Dairy-Free Italian Herb and Cheese Bread
Discover the irresistible charm of Dairy-Free Italian Herb and Cheese Bread, a soft and savory loaf packed with bold Mediterranean flavors. This recipe combines fragrant dried Italian herbs, a hint of garlic, and the perfect amount of non-dairy shredded cheese to create a beautifully textured bread that's completely dairy-free. Made with simple pantry staples, the dough comes together quickly and requires minimal effort, with just two rises for that perfect airy structure. Ideal for serving alongside soups, salads, or as a standalone snack, this bread delivers a golden, rustic crust and a flavorful, melt-in-your-mouth interior. Whether you're dairy-free or simply looking for a delicious homemade bread option, this recipe is sure to become a household favorite!
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Ingredients
- 3.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon dried Italian herbs
- 1 teaspoon garlic powder
- 1 cup non-dairy shredded cheese
- 1.25 cups warm water
- 3 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the flour, instant yeast, sugar, salt, dried Italian herbs, and garlic powder. Stir well to distribute the dry ingredients evenly.
Step 2
Make a well in the center of the dry ingredients and add warm water and olive oil. Mix until a dough begins to form.
Step 3
Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic.
Step 4
Gently fold in the non-dairy shredded cheese into the dough until evenly incorporated.
Step 5
Place the dough in a lightly greased bowl, cover it with a clean cloth, and allow it to rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
Step 6
Preheat your oven to 375°F (190°C).
Step 7
Once the dough has risen, punch it down gently and shape it into a loaf. Place it in a greased 9x5-inch loaf pan or shape it into a rustic round or oval on a parchment-lined baking sheet.
Step 8
Cover the dough lightly with plastic wrap and let it rise again for about 30 minutes or until slightly puffed.
Step 9
Bake in the preheated oven for 30 minutes or until the bread is golden brown, and it sounds hollow when tapped on the bottom.
Step 10
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Facts
| Serving size | (1031.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2762.3 |
| Total Fat 106.5g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3910.8mg | 0% |
| Total Carbohydrate 399.2g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 13.5g | |
| Protein 55.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1362.8mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 655.9mg | 0% |
Source of Calories