Dairy-Free Italian Almond Biscotti
Indulge in the timeless charm of Dairy-Free Italian Almond Biscotti, a crunchy, buttery-free treat perfect for pairing with your morning espresso or afternoon tea. This classic recipe combines toasted whole almonds, a touch of vanilla and almond extract, and a golden-baked finish for irresistible flavor in every bite. Crafted with simple pantry staples, these biscotti are light and crisp without the use of dairy, making them an ideal option for those with dietary restrictions. With just 20 minutes of prep time, these twice-baked cookies are as easy to make as they are delightful to eat. Whether you're serving them as a sweet addition to a coffee break or gifting them to loved ones, these dairy-free almond biscotti will become a household favorite!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 3 quarters cup granulated sugar
- 1 cup almonds, whole and unblanched
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
In another bowl, beat the sugar and eggs until thick and pale, about 2-3 minutes.
Step 4
Stir in the vanilla and almond extracts.
Step 5
Add the dry ingredients to the wet ingredients little by little, mixing until a dough forms.
Step 6
Fold in the almonds with a spatula until evenly distributed throughout the dough.
Step 7
Transfer the dough to the prepared baking sheet. With damp hands, form the dough into a log about 12 inches long and 3 inches wide.
Step 8
Bake the log for 25-30 minutes or until lightly golden, then remove from the oven and allow it to cool on the baking sheet for about 10 minutes.
Step 9
Using a serrated knife, carefully cut the log into 1/2-inch thick slices.
Step 10
Arrange the slices cut side down on the baking sheet and return to the oven.
Step 11
Bake them for an additional 10 minutes, flip them over, and bake for another 10 minutes, or until the biscotti are crisp and golden on both sides.
Step 12
Transfer the biscotti to a wire rack to cool completely before serving or storing.
Nutrition Facts
| Serving size | (665.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2339.6 |
| Total Fat 73.5g | 0% |
| Saturated Fat 9.4g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1847.7mg | 0% |
| Total Carbohydrate 361.4g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 156.4g | |
| Protein 67.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 421.2mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 1273.3mg | 0% |
Source of Calories