Dairy-Free Iskender Kebab

Elevate your dinner table with this bold and flavorful Dairy-Free Iskender Kebab, a vibrant twist on a classic Turkish dish. Tender strips of marinated lamb are seared to perfection and paired with a rich, spiced tomato sauce made entirely dairy-free, ensuring everyone can enjoy this Mediterranean-inspired favorite. Warm pita or flatbread serves as the perfect base, soaking up every drop of the savory sauce, while a sprinkle of fresh parsley and a splash of zesty lemon juice lend a refreshing finish. Ready in under an hour with simple ingredients like ground spices, olive oil, and vegetable broth, this recipe is perfect for weeknight meals or casual entertaining. Whether you're exploring dairy-free dinner ideas or craving an authentic kebab experience, this dish delivers bold flavors and wholesome satisfaction.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Lamb shoulder, trimmed and cut into thin strips
• 3 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Tomato paste
• 300 milliliters Vegetable broth
• 0.5 teaspoon Red chili flakes
• 4 pieces Pita or flatbread
• 3 tablespoons Fresh parsley, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

In a large bowl, combine the lamb strips, 2 tablespoons of olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well, ensuring the lamb is fully coated. Allow it to marinate for at least 30 minutes, or overnight in the refrigerator for more flavor.

Step 2

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated lamb and cook for 10-12 minutes, stirring occasionally, until the meat is fully cooked and browned. Remove the lamb from the skillet and set aside.

Step 3

In the same skillet, add the tomato paste and red chili flakes, cooking for 1-2 minutes to release the flavors. Gradually stir in the vegetable broth, bringing the mixture to a simmer. Allow it to cook for about 5-7 minutes, or until the sauce thickens slightly.

Step 4

Meanwhile, warm the pita or flatbread in the oven or on a griddle until they are soft and pliable.

Step 5

To assemble, place the warm flatbread on serving plates. Spoon the cooked lamb over the bread and drizzle generously with the tomato sauce.

Step 6

Garnish with chopped parsley and drizzle with lemon juice before serving. Enjoy your dairy-free Iskender Kebab immediately.

Nutrition Facts

Serving size	(1161.1g)

Amount per serving	% Daily Value*
Calories	2473.8

Total Fat 152.2g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat 4.9g
Cholesterol 375mg	0%
Sodium 4741.9mg	0%
Total Carbohydrate 165.8g	0%
Dietary Fiber 13.9g	0%
Total Sugars 13.5g
Protein 120.9g	0%

Vitamin D 0IU	0%
Calcium 273.2mg	0%
Iron 20.0mg	0%
Potassium 2654.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 19.2%

Carbs: 26.4%