Dairy-Free Indomie Rendang

Transform your mealtime with this irresistible Dairy-Free Indomie Rendang recipe, a bold and flavorful twist on the iconic Indonesian noodles. Combining the convenience of Indomie Mi Goreng noodles with the rich, aromatic essence of beef-flavored Rendang paste, this dish is a dairy-free delight packed with creamy coconut milk and vibrant spices. Fresh green beans, tender shallots, and minced garlic bring a variety of textures and nutrients, while a hint of lime juice adds a zesty finish. Perfect as a quick dinner option in just 25 minutes, this recipe is easy to customize with optional shredded chicken for added protein. Garnished with fresh cilantro, it delivers all the indulgence of traditional Rendang with none of the dairy, making it a go-to for flavor seekers and dairy-free diets alike.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packs Indomie Mi Goreng Noodles
• 2 tablespoons Coconut oil
• 0.5 cup Coconut milk
• 3 tablespoons Beef-flavored Rendang paste
• 1 piece Red chili, finely chopped
• 2 pieces Shallots, thinly sliced
• 1 piece Garlic clove, minced
• 1 cup Green beans, trimmed and halved
• 1 cup Cooked shredded chicken (optional for additional protein)
• 0.5 teaspoon Salt
• 1 tablespoon Fresh lime juice
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

Begin by cooking the Indomie Mi Goreng noodles according to the package instructions. Drain and set aside, reserving the seasoning packets for later use.

Step 2

Heat coconut oil in a large skillet over medium heat. Add the shallots and garlic, sautéing until they become soft and translucent, about 2-3 minutes.

Step 3

Add the chopped red chili and beef-flavored Rendang paste to the skillet. Stir well to combine with the shallots and garlic, allowing the spices to bloom for about 1 minute.

Step 4

Pour in the coconut milk and bring the mixture to a gentle simmer. Add the green beans and cook until tender, approximately 3-4 minutes.

Step 5

If using, stir in the cooked shredded chicken and continue to cook until heated through, approximately another 2 minutes.

Step 6

Add the cooked noodles into the skillet along with the reserved Mi Goreng seasoning packets. Gently toss everything until the noodles are well coated with the sauce.

Step 7

Season with salt to taste and drizzle with fresh lime juice before serving.

Step 8

Garnish with chopped cilantro and serve hot for a delightful, dairy-free rendition of Indomie Rendang.

Nutrition Facts

Serving size	(815.6g)

Amount per serving	% Daily Value*
Calories	1662.6

Total Fat 78.0g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 202.8mg	0%
Sodium 4010.6mg	0%
Total Carbohydrate 144.8g	0%
Dietary Fiber 11.9g	0%
Total Sugars 29.0g
Protein 94.5g	0%

Vitamin D 0IU	0%
Calcium 180.3mg	0%
Iron 9.2mg	0%
Potassium 1624.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 22.8%

Carbs: 34.9%