Elevate your meals with this vibrant and flavorful Dairy-Free Indian Mint Sauce, a guilt-free twist on the classic condiment. Bursting with the refreshing combination of fresh mint and cilantro, this zesty sauce is perfectly balanced with a hint of citrusy lemon, a touch of spice from green chili, and the warm earthiness of ground cumin. Made in just 10 minutes without any yogurt or dairy, it’s ideal for vegan, lactose-intolerant, and gluten-free diners. Serve it as a tangy dip for appetizers, a cooling drizzle over spicy curries, or a fresh marinade for grilled dishes. Light, versatile, and irresistibly delicious, this healthy mint chutney is a must-add to your repertoire!
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Rinse the fresh mint and cilantro leaves thoroughly under cold water to remove any dirt. Shake off excess water or pat them dry with a clean kitchen towel.
In a blender, combine the mint leaves, cilantro leaves, green chili, and garlic clove.
Add lemon juice, ground cumin, salt, and sugar to the blender.
Pour in the water to help with blending. You may adjust the quantity of water to reach the desired consistency.
Blend all ingredients on high speed until you achieve a smooth sauce. Scrape down the sides of the blender if needed and blend again until fully smooth.
Taste the sauce to adjust salt, sugar, or lemon juice based on your personal preference.
Transfer the mint sauce to a serving bowl. It can be served immediately or refrigerated for up to 3 days in an airtight container.
Serving size | (604.5g) |
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Amount per serving | % Daily Value* |
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Calories | 210.8 |
Total Fat 5.8g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1267.8mg | 0% |
Total Carbohydrate 45.3g | 0% |
Dietary Fiber 23.6g | 0% |
Total Sugars 16.2g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 893.1mg | 0% |
Iron 27.1mg | 0% |
Potassium 2252.7mg | 0% |
Source of Calories