Cool off with a luscious **Dairy-Free Iced Spanish Latte**, a creamy and indulgent twist on the classic iced coffee drink! This recipe seamlessly combines the bold flavors of freshly brewed espresso with the natural sweetness of **coconut milk** and **condensed coconut milk**, making it the perfect choice for those seeking a dairy-free, vegan-friendly alternative. Poured over a bed of ice and finished with a subtle sprinkle of **ground cinnamon**, this latte is both refreshing and rich, offering a blend of exotic tropical notes and warm spice in every sip. Ready in just 10 minutes, this quick and easy coffee recipe is ideal for mornings on the go or a mid-afternoon pick-me-up. Savor this iced treat as a café-style indulgence made effortlessly at home!
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Start by brewing espresso. Add the 2 tablespoons of espresso coffee beans to your espresso maker or a French press, and brew with 0.5 cup of hot water. Set aside to cool slightly.
In a large glass or a shaker, combine the brewed espresso with 1 cup of coconut milk.
Add 2 tablespoons of condensed coconut milk to the espresso and coconut milk mixture. Stir or shake until well mixed and the condensed milk is fully dissolved.
Fill a serving glass with 1 cup of ice cubes.
Pour the coffee mixture over the ice in the serving glass.
Garnish with a light sprinkle of ground cinnamon on top for a hint of spice.
Serve immediately and enjoy your refreshing Dairy-Free Iced Spanish Latte.
Serving size | (639.8g) |
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Amount per serving | % Daily Value* |
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Calories | 187.2 |
Total Fat 3.5g | 0% |
Saturated Fat 2.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 56.4mg | 0% |
Total Carbohydrate 38.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 33.3g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 40.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 269.0mg | 0% |
Source of Calories