Dairy-Free Iced Matcha Latte

Refresh your day with this Dairy-Free Iced Matcha Latte, a creamy and energizing drink that’s both delicious and vegan-friendly. Made with earthy matcha powder whisked to frothy perfection, this quick recipe combines your choice of dairy-free milk—whether almond, soy, or oat—for a silky-smooth finish. Maple syrup adds a subtle touch of natural sweetness, making it fully customizable to your taste. With just 10 minutes of prep time and no cooking required, this cool beverage is perfect as a morning pick-me-up or an afternoon treat. Add a cup of ice, pour, stir, and savor the harmony of vibrant matcha and velvety plant-based milk in every sip!

Nutriscore Rating: 72/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

1.5 teaspoons Matcha powder
2 tablespoons Hot water
1 cups Dairy-free milk (such as almond, soy, or oat milk)
1 cup Ice cubes
1 tablespoon Maple syrup (optional)

Directions

Step 1

In a small bowl, add the matcha powder.

Step 2

Carefully pour the hot water over the matcha powder.

Step 3

Using a bamboo whisk or a small regular whisk, mix the matcha and water together quickly in a zig-zag motion until the matcha is fully dissolved and frothy. This should take about 1-2 minutes.

Step 4

In a glass or a cup, add the ice cubes, filling it about 3/4 of the way.

Step 5

Pour the matcha mixture over the ice cubes.

Step 6

Gently pour the dairy-free milk into the glass over the matcha and ice.

Step 7

If desired, add the maple syrup and stir gently to combine all ingredients well.

Step 8

Serve immediately and enjoy your Dairy-Free Iced Matcha Latte!

Portion size

Nutrition Facts

Serving size	(525.9g)

Amount per serving	% Daily Value*
Calories	103.7

Total Fat 2.5g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 152.8mg	0%
Total Carbohydrate 18.4g	0%
Dietary Fiber 2.5g	0%
Total Sugars 14.1g
Protein 3.5g	0%

Vitamin D 100.0IU	0%
Calcium 316.8mg	0%
Iron 0.6mg	0%
Potassium 178.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 12.7%

Carbs: 66.8%