Cool off with a refreshing twist on a classic with this Dairy-Free Iced Matcha, a silky and vibrant drink that's as delicious as it is easy to make! Featuring earthy matcha powder whisked to perfection and paired with creamy coconut milk, this recipe offers a completely dairy-free indulgence packed with natural flavor. A drizzle of maple syrup and a hint of vanilla extract add the perfect touch of sweetness, creating a balanced beverage that's both invigorating and soothing. Ready in just 5 minutes, this iced matcha is ideal for busy mornings or a relaxing afternoon pick-me-up. Serve it over ice for ultimate refreshment and enjoy a zen moment with this plant-based treat! Perfect for matcha lovers or anyone seeking a creamy, vegan-friendly beverage, this is iced perfection in a glass.
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In a small bowl, add the matcha powder.
Pour in the hot water and use a bamboo whisk or a small standard whisk to mix until the powder is fully dissolved and no clumps remain. This should create a smooth, concentrated matcha mixture.
In a serving glass, add the ice cubes to fill about halfway or to your preference.
Pour the coconut milk over the ice cubes.
Add the maple syrup and vanilla extract to the coconut milk.
Carefully pour the matcha mixture over the sweetened coconut milk.
Stir gently until everything is well combined and enjoy your dairy-free iced matcha immediately.
Serving size | (528.7g) |
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Amount per serving | % Daily Value* |
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Calories | 148.4 |
Total Fat 0.5g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 41.3mg | 0% |
Total Carbohydrate 35.6g | 0% |
Dietary Fiber 1g | 0% |
Total Sugars 30.3g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.2mg | 0% |
Iron 0mg | 0% |
Potassium 220.5mg | 0% |
Source of Calories