Indulge in the smooth, creamy delight of a **Dairy-Free Iced Flat White**, a refreshing twist on a coffeehouse classic that’s perfect for lactose-free lifestyles. This recipe combines the richness of freshly brewed espresso with the nutty creaminess of unsweetened almond milk, lightly sweetened with a touch of maple syrup and perfumed with a hint of vanilla extract. Poured over a bed of ice, this iced coffee creation is both velvety and invigorating, making it the ideal pick-me-up for warm afternoons or anytime you need a caffeine boost. Ready in just 10 minutes, this easy homemade treat is a healthier, dairy-free alternative that doesn’t skimp on flavor or satisfaction.
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Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. If you don't have espresso, use strong brewed coffee as a substitute.
In a small saucepan over medium heat, warm the almond milk until it's hot but not boiling. Stir in the vanilla extract and maple syrup until well combined.
Fill a tall glass with 1 cup of ice cubes.
Pour the freshly brewed espresso over the ice.
Gently pour the warm almond milk mixture over the espresso and ice, allowing the flavors to meld together.
Stir gently to combine all ingredients.
Serve immediately with a straw, and enjoy your delicious Dairy-Free Iced Flat White.
Serving size | (561.1g) |
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Amount per serving | % Daily Value* |
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Calories | 97.0 |
Total Fat 3.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 147.8mg | 0% |
Total Carbohydrate 14.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 13.5g | |
Protein 1.7g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 422.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 191.9mg | 0% |
Source of Calories