Cool off with this refreshing Dairy-Free Iced Coffee with Milk, a smooth and invigorating drink perfect for any time of year. This simple recipe combines freshly brewed coffee with your favorite dairy-free milk—think almond, soy, oat, or coconut—for a creamy texture without the dairy. Tailor it to your taste with optional hints of vanilla extract and a touch of sweetness from sugar, agave, or maple syrup. Ready in just minutes, this vegan-friendly iced coffee is poured over ice for the ultimate chill factor, making it an excellent choice for busy mornings or a mid-afternoon pick-me-up. Serve it with a straw, and enjoy an eco-conscious, homemade twist on café-quality iced coffee.
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Brew the coffee using your preferred method (drip, espresso, French press, etc.) and let it cool to room temperature.
Fill a large glass with ice cubes, about three-quarters full.
Pour the cooled coffee over the ice cubes, filling the glass to about two-thirds full.
Add your choice of dairy-free milk to the glass over the coffee.
If desired, add vanilla extract for additional flavor.
Sweeten to taste by stirring in your choice of sweetener until fully dissolved.
Stir the iced coffee gently to mix the ingredients well.
Serve immediately with a straw and enjoy your refreshing dairy-free iced coffee with milk!
Serving size | (679.9g) |
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Amount per serving | % Daily Value* |
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Calories | 88.9 |
Total Fat 1.3g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 81.7mg | 0% |
Total Carbohydrate 16.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 15.9g | |
Protein 0.5g | 0% |
Vitamin D 50.7IU | 0% |
Calcium 156.2mg | 0% |
Iron 0.3mg | 0% |
Potassium 196.8mg | 0% |
Source of Calories