Cool off with this irresistibly refreshing Dairy-Free Iced Chai Tea Latte, a perfect blend of bold spices and creamy plant-based milk. Infused with aromatic whole cloves, cinnamon, cardamom, black peppercorns, and fresh ginger, this homemade chai concentrate brings authentic café vibes straight to your kitchen. Sweetened naturally with maple syrup and a hint of vanilla, this latte is dairy-free, vegan, and the ultimate summer indulgence. Served over ice, it’s ideal for warm afternoons or as a soothing, spiced pick-me-up. Whether you prefer almond, soy, or oat milk, this easy recipe promises a silky, spiced treat in just 20 minutes.
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In a saucepan, combine the water, cloves, cinnamon stick, cardamom pods, peppercorns, and sliced ginger.
Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 5 minutes to allow the spices to infuse.
Remove the saucepan from the heat and add the black tea bags. Let them steep for 5 minutes.
Remove the tea bags and strain the tea mixture through a fine mesh sieve to remove the spices.
Add the dairy-free milk, maple syrup, and vanilla extract to the strained tea. Stir to combine.
Fill two glasses with ice cubes and pour the chai tea mixture over the ice.
Stir gently and serve immediately. Enjoy your refreshing Dairy-Free Iced Chai Tea Latte!
Serving size | (1010.8g) |
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Amount per serving | % Daily Value* |
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Calories | 194.6 |
Total Fat 2.9g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 217.1mg | 0% |
Total Carbohydrate 42.1g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 32.0g | |
Protein 2.7g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 389.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 251.2mg | 0% |
Source of Calories