Cool, creamy, and bursting with caramel flavor, this Dairy-Free Iced Caramel Macchiato is a refreshing twist on the classic coffeehouse favorite—perfect for any time of day. Crafted with rich espresso or strong brewed coffee, layered over silky vanilla almond milk and sweetened with a touch of dairy-free caramel syrup, this recipe delivers all the indulgence without the dairy. The eye-catching layered effect makes it as beautiful as it is delicious, with optional dairy-free whipped cream and a drizzle of caramel sauce adding an extra dash of decadence. Ready in just five minutes with simple, plant-based ingredients, it's a barista-quality treat you can enjoy from the comfort of home. Perfect for coffee lovers and those seeking vegan or lactose-free alternatives, this icy delight will quickly become your go-to pick-me-up beverage.
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Brew two shots of espresso using an espresso machine or prepare a strong cup of coffee using your preferred method.
In a glass or cup, add 1 cup of ice cubes to fill about 2/3 of the container.
Pour 1 cup of vanilla almond milk over the ice cubes.
Stir in 2 tablespoons of dairy-free caramel syrup and 0.5 teaspoon of vanilla extract until well mixed.
Slowly pour the hot espresso over the milk mixture. Do not stir, to create a layered effect.
If desired, top with 2 tablespoons of dairy-free whipped cream.
Drizzle with 1 tablespoon of dairy-free caramel sauce for added sweetness and decoration.
Serve immediately with a straw and enjoy your refreshing dairy-free iced caramel macchiato.
Serving size | (602.1g) |
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Amount per serving | % Daily Value* |
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Calories | 242 |
Total Fat 5.5g | 0% |
Saturated Fat 2.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 205.2mg | 0% |
Total Carbohydrate 46.5g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 39.3g | |
Protein 1.2g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 459.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 272.0mg | 0% |
Source of Calories