Indulge in the creamy, velvety goodness of a Dairy-Free Iced Caramel Latte, a refreshing and delicious alternative to your favorite coffeehouse treat. This recipe combines rich, freshly brewed espresso or strong coffee with your choice of dairy-free milk—think almond, coconut, or oat—for a perfectly smooth base. A drizzle of dairy-free caramel sauce and a hint of vanilla extract infuse the drink with irresistible sweetness and depth, while ice cubes create a chilled, refreshing finish. Ready in just 5 minutes and customizable with your preferred sweetener, this latte is perfect for busy mornings or an afternoon pick-me-up. Whether you're vegan, lactose-intolerant, or simply looking for a lighter indulgence, this iced coffee creation is sure to become your go-to.
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Start by brewing a shot of espresso or a small amount of strong coffee using your preferred method. Allow it to cool slightly.
In a tall glass, fill it with the ice cubes to about halfway full.
Pour the dairy-free milk of your choice over the ice.
Add the brewed espresso or coffee to the glass over the milk.
Stir in the dairy-free caramel sauce and the vanilla extract until well combined. You can adjust the amount of caramel sauce based on your sweetness preference.
Add sweetener if desired and stir well to combine.
Serve immediately with a straw and enjoy your dairy-free iced caramel latte.
Serving size | (548.4g) |
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Amount per serving | % Daily Value* |
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Calories | 176 |
Total Fat 6.5g | 0% |
Saturated Fat 2.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 205.4mg | 0% |
Total Carbohydrate 24.7g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 21.7g | |
Protein 1.0g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 312.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 195.0mg | 0% |
Source of Calories