Indulge in the creamy, frothy delight of a Dairy-Free Iced Cappuccino—your ultimate pick-me-up, minus the dairy! This quick and easy recipe combines bold, freshly brewed espresso with smooth oat milk (or your favorite plant-based alternative), a touch of vanilla, and just a hint of optional maple syrup for natural sweetness. Blended with ice until perfectly frosty and topped with an optional sprinkle of cocoa powder, this refreshing beverage is a caffeine-lover's dream on a warm day. Ready in just 10 minutes, it’s the perfect vegan, lactose-free alternative to your coffee shop favorite—crafted right in your kitchen. Perfect for summer, brunch, or a mid-afternoon energy boost, this iced treat is as satisfying as it is simple.
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Brew 2 shots of espresso using an espresso machine or coffee maker. Set aside to cool briefly.
In a blender, combine the cooled espresso, oat milk, ice cubes, vanilla extract, and maple syrup if using.
Blend the mixture on high speed until the ice is finely crushed and the mixture is smooth and frothy.
Taste the cappuccino and adjust sweetness by adding more maple syrup if desired.
Pour the blended iced cappuccino into a large glass.
For an optional garnish, dust the top with a light sprinkle of cocoa powder.
Serve immediately with a straw and enjoy your refreshing dairy-free iced cappuccino!
Serving size | (556.1g) |
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Amount per serving | % Daily Value* |
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Calories | 164.2 |
Total Fat 5.1g | 0% |
Saturated Fat 0.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 101.7mg | 0% |
Total Carbohydrate 25.6g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 15.3g | |
Protein 3.3g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 359.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 494.0mg | 0% |
Source of Calories