Cool off in style with this Dairy-Free Iced Almond Latte, a creamy, refreshing beverage that’s as easy to make as it is delicious. Featuring velvety almond milk, bold espresso, and a hint of vanilla extract, this recipe delivers all the satisfaction of a coffee shop classic without the dairy. Ready in just 5 minutes, it’s perfect for busy mornings or a mid-afternoon pick-me-up. Customize your latte with your preferred sweetener or leave it unsweetened for a naturally nutty flavor. Serve over six ice cubes for the ultimate chilled coffee experience, and take it to the next level by pouring the espresso gently to achieve a stunning layered look. Whether you stir it up or sip it as is, this plant-based iced latte is guaranteed to elevate your coffee game!
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Brew a fresh shot of espresso using your preferred method. You will need 60 ml of espresso for this recipe.
In a small mixing bowl or a liquid measuring cup, combine the espresso with vanilla extract. Add sweetener, if desired, and stir well until dissolved.
Fill a tall glass with 6 ice cubes.
Pour 240 ml of almond milk over the ice cubes in the glass.
Slowly pour the espresso mixture over the almond milk. Pouring it over the back of a spoon can help create a layered effect.
Stir gently to combine the ingredients or serve as is, allowing the recipient to stir it themselves.
Enjoy your Dairy-Free Iced Almond Latte with a reusable straw for an eco-friendly touch!
Serving size | (494.7g) |
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Amount per serving | % Daily Value* |
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Calories | 131.3 |
Total Fat 3.0g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 138.8mg | 0% |
Total Carbohydrate 22.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 21.7g | |
Protein 1.6g | 0% |
Vitamin D 79.2IU | 0% |
Calcium 398.8mg | 0% |
Iron 0.8mg | 0% |
Potassium 189.7mg | 0% |
Source of Calories