Dairy-Free Huevo Revuelto

Elevate your breakfast game with this flavorful and wholesome Dairy-Free Huevo Revuelto! This Spanish-inspired scrambled eggs recipe is made creamy and light with a splash of unsweetened almond milk, perfect for those avoiding dairy. Fresh ingredients like cherry tomatoes, baby spinach, and green onions infuse every bite with vibrant flavor, while olive oil keeps the dish heart-healthy. The eggs are gently cooked to a soft, velvety texture and finished with a sprinkle of fresh cilantro for a bright, herbaceous touch. Ready in just 20 minutes, this quick and nutritious dish is ideal for a satisfying breakfast or light brunch. Pair with avocado toast or warm tortillas for a complete, dairy-free delight! Keywords: dairy-free scrambled eggs, huevo revuelto, dairy-free breakfast, healthy egg recipes, quick brunch recipes.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces large eggs
• 2 tablespoons unsweetened almond milk
• 1 tablespoon olive oil
• 0.5 cup cherry tomatoes
• 1 cup baby spinach
• 2 stalks green onions
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro

Directions

Step 1

Crack the eggs into a mixing bowl and add the unsweetened almond milk, salt, and black pepper. Whisk vigorously until well combined and slightly frothy.

Step 2

Slice the cherry tomatoes in halves and set them aside. Chop the green onions and cilantro finely.

Step 3

Heat olive oil in a non-stick skillet over medium heat. Once hot, add the chopped green onions and sauté for about 1 minute until they begin to soften.

Step 4

Add the cherry tomatoes to the skillet and cook for an additional 2 minutes until they start to release some juice. Add the baby spinach and sauté until wilted, about 1-2 minutes.

Step 5

Pour the egg mixture into the skillet and immediately reduce the heat to low. Allow the eggs to cook undisturbed for about 1 minute.

Step 6

Using a spatula, gently stir the eggs, scraping the bottom of the skillet to form curds. Continue to stir occasionally, cooking the eggs slowly until they are just set but still creamy and slightly runny.

Step 7

Remove from heat and sprinkle the cilantro over the top for a fresh finish. Serve immediately while hot.

Nutrition Facts

Serving size	(388.8g)

Amount per serving	% Daily Value*
Calories	444.5

Total Fat 34.7g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 744mg	0%
Sodium 924.8mg	0%
Total Carbohydrate 10.9g	0%
Dietary Fiber 2.8g	0%
Total Sugars 2.7g
Protein 26.3g	0%

Vitamin D 171.0IU	0%
Calcium 232.1mg	0%
Iron 6.3mg	0%
Potassium 591.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 22.8%

Carbs: 9.5%