Dairy-Free Hot Honey Chicken

Indulge in the irresistible balance of sweet, spicy, and savory with this Dairy-Free Hot Honey Chicken recipe! Featuring tender, bone-in, skin-on chicken thighs coated in a smoky paprika spice blend and baked to crispy perfection, this dish is finished with a luscious hot honey glaze made from rich honey, apple cider vinegar, and a fiery kick of red pepper flakes. Perfect for a dairy-free diet, this easy-to-make recipe is ready in under an hour and delivers layers of bold flavors with minimal effort. Ideal for weeknight dinners or casual gatherings, serve this flavorful chicken alongside roasted vegetables or a fresh green salad for a meal that’s both satisfying and unforgettable. Try this crowd-pleasing recipe today and discover why it’s the ultimate combination of heat and sweetness!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs, bone-in, skin-on
• 2 tablespoons olive oil
• 1 teaspoons smoked paprika
• 1 teaspoons garlic powder
• 1 teaspoons onion powder
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 cup honey
• 2 tablespoons apple cider vinegar
• 1 teaspoons red pepper flakes

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.

Step 3

Pat the chicken thighs dry with paper towels. Rub each piece with olive oil, then generously coat with the spice mixture, ensuring even coverage on all sides.

Step 4

Place the chicken thighs on a baking sheet lined with parchment paper or a lightly greased baking dish.

Step 5

Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

Step 6

While the chicken is baking, prepare the hot honey glaze. In a small saucepan over medium heat, combine honey, apple cider vinegar, and red pepper flakes. Stir until well mixed and the honey is smooth.

Step 7

Bring the mixture to a simmer and cook for 2-3 minutes, then remove from heat and set aside.

Step 8

Once the chicken is done, remove it from the oven and let it rest for 5 minutes.

Step 9

Drizzle the hot honey glaze generously over the chicken thighs, making sure to coat each piece well.

Step 10

Serve immediately and enjoy the spicy, sweet flavors of the dairy-free hot honey chicken!

Nutrition Facts

Serving size	(1094.3g)

Amount per serving	% Daily Value*
Calories	2718.5

Total Fat 168.3g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 846mg	0%
Sodium 3111.4mg	0%
Total Carbohydrate 106.0g	0%
Dietary Fiber 2.4g	0%
Total Sugars 98.4g
Protein 202.0g	0%

Vitamin D 0IU	0%
Calcium 135.5mg	0%
Iron 10.0mg	0%
Potassium 2396.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 29.4%

Carbs: 15.4%