Indulge in the velvety richness of Dairy-Free Hong Kong Milk Tea, a plant-based twist on the iconic Cantonese classic. This recipe blends the robust flavor of black tea with the creamy combination of almond and coconut milk, creating a perfectly balanced, dairy-free alternative that's both comforting and delightful. Sweetened with a hint of sugar, this tea is brewed for a bold taste and finished with a luscious, warm milk mixture that elevates every sip. Whether enjoyed steaming hot or chilled over ice, this quick and easy recipe is perfect for tea lovers seeking a vegan-friendly treat. Ready in just 15 minutes, it's a satisfying choice for any occasion!
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Start by boiling 2 cups of water in a medium saucepan over medium heat.
Once the water comes to a rolling boil, turn off the heat and add the 3 black tea bags.
Let the tea bags steep in the hot water for 5 minutes for a strong brew.
Remove the tea bags and discard them, then stir in 2 tablespoons of sugar while the tea is still hot so it dissolves completely.
In a separate saucepan, combine 1 cup of almond milk and 1 cup of coconut milk.
Heat this mixture gently over medium-low heat, stirring occasionally until it is warm but not boiling.
Slowly pour the warm almond and coconut milk mixture into the brewed tea, stirring to fully combine.
Pour the dairy-free Hong Kong milk tea into cups or mugs, and serve hot. Optionally, you can refrigerate it for a cold version and serve over ice.
Serving size | (995.2g) |
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Amount per serving | % Daily Value* |
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Calories | 292.4 |
Total Fat 3.5g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 189.7mg | 0% |
Total Carbohydrate 64.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 59.0g | |
Protein 1.4g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 436.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 297.0mg | 0% |
Source of Calories