Dairy-Free Honey Wheat White Bread
Say hello to the ultimate homemade bread recipe that’s as wholesome as it is versatile—Dairy-Free Honey Wheat White Bread. This heartwarming loaf combines the subtle sweetness of honey with the nutty depth of whole wheat, all while keeping things light and fluffy with all-purpose flour. Perfectly dairy-free, it relies on olive oil for richness and active dry yeast for that irresistible bakery-style rise. With just 15 minutes of prep, this recipe will guide you through simple yet essential bread-making techniques like kneading and double proofing for a fail-proof result every time. Whether toasted at breakfast, used for sandwiches, or served alongside your favorite soup, this golden loaf is destined to become a staple in your kitchen. Plus, its all-natural, pantry-friendly ingredients make it a healthy choice for the whole family!
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Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Honey
- 3 tablespoons Olive oil
- 2 cups All-purpose flour
- 1 cup Whole wheat flour
- 1.5 teaspoons Salt
Directions
Step 1
In a large mixing bowl, combine the warm water and honey. Stir to mix.
Step 2
Sprinkle the active dry yeast over the top of the water-honey mixture. Let it sit for about 5-10 minutes until it becomes foamy.
Step 3
Add the olive oil to the yeast mixture, stirring gently to combine.
Step 4
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, stirring with a wooden spoon or using a stand mixer with a dough hook. Mix until a soft dough forms.
Step 6
Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Step 7
Place the kneaded dough into a lightly oiled bowl, turning once to coat the dough with oil. Cover the bowl with a clean cloth and let rise in a warm place for 1 to 1.5 hours, or until the dough has doubled in size.
Step 8
Punch down the risen dough and shape it into a loaf. Place it into a greased 9x5-inch loaf pan.
Step 9
Cover the loaf pan with a cloth and let the dough rise again for about 30 minutes, or until it has risen above the edge of the pan.
Step 10
Preheat the oven to 350°F (175°C).
Step 11
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 12
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (721.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1871.9 |
| Total Fat 46.8g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3557.7mg | 0% |
| Total Carbohydrate 324.8g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 52.7g | |
| Protein 43.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.1mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 919.5mg | 0% |
Source of Calories