Dairy-Free Honey Walnut Shrimp

Indulge in the irresistibly creamy and crunchy flavors of Dairy-Free Honey Walnut Shrimp, a lighter twist on a classic Chinese takeout favorite. This recipe elevates golden, crispy shrimp with a luscious vegan mayonnaise-based honey glaze, perfectly balancing sweetness and tang from honey, lemon juice, and rice vinegar. Topped with homemade caramelized walnuts, every bite delivers a satisfying crunch with a touch of nutty sweetness. Perfectly seasoned and fried to perfection, this dairy-free delight is not only easy to prepare in just 35 minutes but also a crowd-pleaser that's ideal for weeknight dinners or special occasions. With its bold flavors and allergy-friendly ingredients, it’s a must-try for those seeking a restaurant-quality dish at home.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 0.5 cup Raw shelled walnuts
• 0.5 cup Water
• 0.5 cup Granulated sugar
• 1 pound Large shrimp, peeled and deveined
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Cornstarch
• 2 cups Vegetable oil for frying
• 0.25 cup Vegan mayonnaise
• 2 tablespoons Honey
• 1 tablespoon Lemon juice
• 1 teaspoon Rice vinegar

Directions

Step 1

Start by preparing the caramelized walnuts. In a small saucepan, combine 0.5 cup of water and 0.5 cup of sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.

Step 2

Add 0.5 cup of raw shelled walnuts to the boiling syrup and continue boiling for about 5 minutes until the walnuts are lightly golden. Drain them and spread them on a baking sheet lined with parchment paper to cool and harden.

Step 3

Pat the 1 pound of peeled and deveined shrimp dry with paper towels. Season them with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.

Step 4

Place 0.5 cup of cornstarch in a shallow dish. Coat each shrimp in the cornstarch, shaking off any excess.

Step 5

In a deep skillet or frying pan, heat 2 cups of vegetable oil over medium-high heat. Once hot, fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy. Transfer the cooked shrimp to a paper towel-lined plate to drain the excess oil.

Step 6

In a small bowl, whisk together 0.25 cup of vegan mayonnaise, 2 tablespoons of honey, 1 tablespoon of lemon juice, and 1 teaspoon of rice vinegar until smooth and well combined.

Step 7

In a large mixing bowl, toss the fried shrimp with the creamy sauce until each piece is well coated.

Step 8

Transfer the coated shrimp to a serving platter and top with the caramelized walnuts. Serve immediately.

Nutrition Facts

Serving size	(1356.3g)

Amount per serving	% Daily Value*
Calories	5639.2

Total Fat 522.2g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat 6.0g
Cholesterol 870.8mg	0%
Sodium 1973.1mg	0%
Total Carbohydrate 182.9g	0%
Dietary Fiber 4.3g	0%
Total Sugars 139.6g
Protein 118.0g	0%

Vitamin D 0IU	0%
Calcium 386.8mg	0%
Iron 3.5mg	0%
Potassium 1498.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%

Protein: 8.0%

Carbs: 12.4%