Dairy-Free Honey Toast
Indulge in the natural sweetness of Dairy-Free Honey Toast, a healthier twist on a classic favorite that's perfect for breakfast or a satisfying snack. This irresistible recipe swaps dairy butter for rich, velvety coconut oil, which is infused with honey, cinnamon, and vanilla extract for a warmly spiced, aromatic glaze. Thick-cut slices of sourdough or ciabatta bread are brushed with this luscious mixture, topped with crunchy crushed almonds, and lightly baked to golden perfection. Fresh strawberry slices and a refreshing hint of mint elevate each bite, creating a beautifully balanced medley of textures and flavors. Ready in just 20 minutes, this easy, dairy-free recipe is both wholesome and indulgent—a must-try for anyone seeking a plant-based treat with a gourmet flair. Perfectly suited for brunch spreads, quick breakfasts, or a light dessert, it’s a dish that truly shines.
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Ingredients
- 4 slices Thick-cut bread (such as sourdough or ciabatta)
- 4 tablespoons Coconut oil
- 2 tablespoons Honey
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Crushed almonds
- 1 cup Fresh strawberries, sliced
- 10 leaves Fresh mint leaves
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the thick-cut bread slices on a baking sheet lined with parchment paper.
Step 3
In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat.
Step 4
Add the honey, cinnamon, and vanilla extract to the melted coconut oil and stir until well combined.
Step 5
Brush this honey-coconut oil mixture generously over each bread slice, ensuring even coverage.
Step 6
Sprinkle a heaping tablespoon of crushed almonds on top of each slice, pressing them gently into the bread to help them adhere.
Step 7
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the bread are golden brown and the almonds are slightly toasted.
Step 8
Remove the toast from the oven and let it cool for a minute or two.
Step 9
Top each slice with fresh strawberry slices and garnish with mint leaves before serving.
Nutrition Facts
| Serving size | (491.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1674.4 |
| Total Fat 116.8g | 0% |
| Saturated Fat 51.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 605.9mg | 0% |
| Total Carbohydrate 134.3g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 49.4g | |
| Protein 37.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 413.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1234.1mg | 0% |
Source of Calories