Dairy-Free Honey Mustard Chicken
Discover the ultimate comfort meal with this Dairy-Free Honey Mustard Chicken—a perfect balance of tangy, sweet, and savory flavors! Made with tender, oven-baked chicken breasts coated in a luscious blend of Dijon mustard, golden honey, and apple cider vinegar, this recipe is completely dairy-free and ideal for those with dietary restrictions. Infused with aromatic garlic and fresh thyme, this dish is both simple to prepare and irresistibly flavorful. Ready in just 40 minutes, it's a quick yet impressive option for weeknight dinners or weekend gatherings. Pair it with roasted vegetables or a crisp green salad for a wholesome, satisfying meal that's sure to become a family favorite.
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Ingredients
- 4 pieces chicken breasts
- 0.25 cup Dijon mustard
- 0.25 cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 2 cloves garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh thyme
Directions
Step 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 2
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and olive oil until well combined.
Step 3
Mince the garlic cloves and add them to the mustard mixture. Stir in the salt, black pepper, and fresh thyme.
Step 4
Place the chicken breasts in a baking dish. Pour the honey mustard mixture over the chicken, making sure each piece is well coated.
Step 5
Cover the baking dish with foil and bake in the preheated oven for 15 minutes.
Step 6
Remove the foil, spoon some of the sauce over the chicken breasts, and return the dish to the oven.
Step 7
Bake for an additional 10 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Step 8
Once done, allow the chicken to rest for 5 minutes before serving.
Step 9
Serve the chicken with your choice of side dishes, such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (888.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1709.8 |
| Total Fat 64.9g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 572.0mg | 0% |
| Sodium 4255.1mg | 0% |
| Total Carbohydrate 52.5g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 49.0g | |
| Protein 214.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.5mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 97.0mg | 0% |
Source of Calories