Indulge in the comforting warmth of a Dairy-Free Honey Latte, a perfect blend of creamy almond milk, robust espresso, and natural sweetness. This easy-to-make recipe takes just 10 minutes and features a hint of vanilla and a sprinkle of cinnamon for a rich, aromatic finish. Ideal for those seeking a non-dairy coffee option, this latte offers a velvety texture without the use of traditional milk. Whether you're starting your morning or enjoying a cozy afternoon break, this honey-sweetened treat is both satisfying and wholesome. Make it at home and savor the perfect balance of flavors in every sip!
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In a small saucepan over medium heat, add 1 cup of almond milk and heat until it is warm but not boiling, about 3-4 minutes. Stir occasionally to prevent it from scorching.
Once the almond milk is warm, stir in 1 tablespoon of honey and 0.5 teaspoon of vanilla extract. Mix until the honey is completely dissolved in the milk.
Prepare 0.5 cup of brewed espresso or strong coffee using your preferred method.
Pour the brewed espresso or coffee into a large mug.
Use a milk frother to froth the almond milk mixture until it becomes creamy and slightly foamy. If you don’t have a frother, you can whisk the milk vigorously to the same effect.
Carefully pour the frothed almond milk over the espresso in the mug.
Sprinkle 0.25 teaspoon of ground cinnamon on top of the latte for an aromatic touch.
Serve immediately while hot and enjoy your dairy-free honey latte.
Serving size | (387.8g) |
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Amount per serving | % Daily Value* |
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Calories | 184.5 |
Total Fat 2.9g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 157.9mg | 0% |
Total Carbohydrate 36.2g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 34.5g | |
Protein 1.5g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 408.7mg | 0% |
Iron 0.9mg | 0% |
Potassium 562.8mg | 0% |
Source of Calories