Dairy-Free Honey Donuts

Indulge in the perfect balance of sweetness and texture with these irresistible Dairy-Free Honey Donuts! This easy homemade donut recipe is crafted with wholesome ingredients like coconut milk, honey, and coconut oil, making it completely dairy-free without compromising on flavor. Lightly spiced with cinnamon and fried to golden perfection, these donuts feature a soft, fluffy interior and a delicately crisp exterior. Ideal for breakfast, a snack, or dessert, they're perfect served plain, dusted with powdered sugar, or drizzled with your favorite dairy-free glaze. Ready in just 35 minutes, these honey-sweetened donuts are a crowd-pleaser for any occasion. Whether you're catering to dietary needs or just looking for a healthier twist on a classic treat, these donuts deliver both taste and satisfaction!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.75 cup Coconut milk
• 0.5 cup Honey
• 3 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 2 Eggs
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.

Step 2

In a separate bowl, combine the coconut milk, honey, melted coconut oil, and vanilla extract. Whisk until well combined.

Step 3

Add the eggs to the wet mixture and whisk thoroughly until everything is smooth.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring gently until a dough forms. Be careful not to overmix.

Step 5

On a lightly floured surface, roll out the dough to about 1/2-inch thickness.

Step 6

Using a donut cutter or two round cutters of different sizes, cut out donuts and holes.

Step 7

Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).

Step 8

Carefully add a few donuts at a time to the hot oil, being mindful not to overcrowd the pot.

Step 9

Fry the donuts until they are golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Step 10

Repeat the frying process for the remaining donuts and donut holes.

Step 11

Serve the donuts warm, plain, or with your favorite dairy-free glaze.

Nutrition Facts

Serving size	(1177.9g)

Amount per serving	% Daily Value*
Calories	5908.2

Total Fat 526.8g	0%
Saturated Fat 105.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 372mg	0%
Sodium 2707.9mg	0%
Total Carbohydrate 307.3g	0%
Dietary Fiber 7.9g	0%
Total Sugars 111.8g
Protein 38.0g	0%

Vitamin D 82IU	0%
Calcium 132.2mg	0%
Iron 13.7mg	0%
Potassium 640.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%

Protein: 2.5%

Carbs: 20.1%