Dairy-Free Honey Dip Donuts

Indulge in the sweet satisfaction of Dairy-Free Honey Dip Donuts—a delightful twist on a classic treat, perfect for those seeking a dairy-free option without sacrificing flavor. These light and fluffy donuts are delicately spiced with a hint of ground nutmeg and feature a luscious honey glaze that adds a touch of natural sweetness. Made with plant-based milk and a splash of apple cider vinegar to create a tender, airy crumb, these baked wonders skip the frying for a healthier alternative. The combination of melted coconut oil and vanilla extract enhances the richness, while the quick bake time makes them the ultimate crowd-pleasing dessert or snack. Whether served warm or at room temperature, these donuts are sure to be a hit. Perfect for breakfast spreads, brunch gatherings, or a sweet afternoon pick-me-up, these dairy-free donuts are the epitome of irresistible, homemade goodness.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground nutmeg
• 0.75 cup Plant-based milk (such as almond, soy, or oat milk)
• 1 tablespoon Apple cider vinegar
• 0.5 cup Granulated sugar
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Honey
• 1 cup Powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease two donut pans lightly with coconut oil or cooking spray.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground nutmeg.

Step 3

In a separate bowl, combine the plant-based milk and apple cider vinegar. Let it sit for about 5 minutes to curdle, creating a vegan 'buttermilk'.

Step 4

Add the granulated sugar, melted coconut oil, and vanilla extract to the vegan buttermilk mixture. Whisk until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, the batter should be slightly lumpy.

Step 6

Spoon the batter into the prepared donut pans, filling each mold about three-quarters full.

Step 7

Bake the donuts in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

Step 8

Remove the donuts from the oven and let them cool in the pans for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the honey glaze: In a small saucepan over low heat, combine the honey and powdered sugar. Stir continuously until the powdered sugar dissolves completely and the glaze is smooth.

Step 10

Once the donuts are cool, dip the top of each donut into the honey glaze. Place them back on the wire rack to allow the glaze to set for a few minutes before serving.

Step 11

Serve the Dairy-Free Honey Dip Donuts warm or at room temperature and enjoy!

Nutrition Facts

Serving size	(853.1g)

Amount per serving	% Daily Value*
Calories	2670.8

Total Fat 64.5g	0%
Saturated Fat 49.9g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2833.2mg	0%
Total Carbohydrate 512.4g	0%
Dietary Fiber 7.4g	0%
Total Sugars 320.0g
Protein 26.9g	0%

Vitamin D 75.0IU	0%
Calcium 267.2mg	0%
Iron 12.2mg	0%
Potassium 568.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 3.9%

Carbs: 74.9%