Dairy-Free Honey Butter Chicken
Experience the luscious flavors of Dairy-Free Honey Butter Chicken, a healthier twist on a classic comfort dish that’s both rich and satisfying. Made with succulent, golden-brown chicken thighs, this recipe swaps traditional butter for a creamy, dairy-free sauce crafted from unsweetened almond milk, nutritional yeast, and a splash of honey for natural sweetness. Infused with aromatic garlic, paprika, and fresh parsley, this skillet-cooked masterpiece comes together in just 45 minutes, making it perfect for busy weeknights or elegant dinner gatherings. Serve it over fluffy rice, quinoa, or roasted vegetables to soak up the velvety, dairy-free honey butter sauce. Packed with flavor, simple ingredients, and a touch of indulgence, this dish is a must-try for those seeking a dairy-free dining delight!
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Ingredients
- 6 pieces Chicken thighs, boneless and skinless
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 0.25 cup Honey
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Cornstarch
- 2 tablespoons Nutritional yeast
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season the chicken thighs with salt, black pepper, and paprika on both sides.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add the chicken thighs to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
Step 4
Remove the chicken from the skillet and set aside on a plate.
Step 5
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Step 6
In a small bowl, whisk together the honey, unsweetened almond milk, cornstarch, and nutritional yeast.
Step 7
Pour the honey mixture into the skillet with the garlic, stirring continuously until it thickens, about 3-4 minutes.
Step 8
Return the chicken thighs to the skillet, spooning the sauce over the top.
Step 9
Simmer for an additional 3-5 minutes to let the flavors meld together.
Step 10
Garnish with chopped fresh parsley before serving.
Step 11
Serve the dairy-free honey butter chicken hot with your choice of side dishes.
Nutrition Facts
| Serving size | (853.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1803.0 |
| Total Fat 95.9g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 750mg | 0% |
| Sodium 2982.7mg | 0% |
| Total Carbohydrate 66.5g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 49.3g | |
| Protein 164.3g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 336.1mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1881.6mg | 0% |
Source of Calories