Dairy-Free Honey Biscuits
Soft, tender, and lightly sweetened, these Dairy-Free Honey Biscuits are the perfect addition to any table, whether it’s breakfast, brunch, or a cozy afternoon treat. Made with creamy coconut milk, solid coconut oil for a buttery texture, and a touch of golden honey for natural sweetness, these biscuits are completely dairy-free yet irresistibly rich and flaky. The simple preparation comes together in just 15 minutes, making this recipe as hassle-free as it is delicious. Perfectly golden on the outside and melt-in-your-mouth soft on the inside, these biscuits pair beautifully with a drizzle of extra honey or your favorite dairy-free spread. Quick, easy, and bursting with flavor, they’re a must-try for anyone seeking allergen-friendly, homemade baked goods.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, solid
- 0.75 cup Coconut milk
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3
Add the solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, cut the coconut oil into the flour until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the coconut milk, honey, and vanilla extract until well combined.
Step 5
Pour the wet ingredients into the dry ingredients. Using a spatula, gently stir until the dough just comes together. Be careful not to overmix.
Step 6
Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.
Step 7
Pat the dough into a disc about 3/4 inch thick.
Step 8
Using a biscuit cutter (or the rim of a glass), cut out biscuits and place them onto the prepared baking sheet. Gather the scraps, re-pat the dough, and cut out more biscuits until all the dough is used.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden brown on the tops.
Step 10
Remove from the oven and allow to cool slightly on a wire rack. Serve warm, with an optional drizzle of additional honey.
Nutrition Facts
| Serving size | (623.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2182.5 |
| Total Fat 122.0g | 0% |
| Saturated Fat 98.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2562.9mg | 0% |
| Total Carbohydrate 257.8g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 65.2g | |
| Protein 25.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 461.3mg | 0% |
Source of Calories