Dairy-Free Homestyle KFC Gravy

Savor the rich and savory flavors of Dairy-Free Homestyle KFC Gravy, a creamy, plant-forward twist on the fast-food classic that’s perfect for elevating any comfort food dish. Made with a luscious blend of sautéed onions, garlic, and an umami-packed combination of soy sauce and nutritional yeast, this recipe delivers the indulgent essence of traditional gravy without any dairy. A simple roux thickens the low-sodium chicken broth into a velvety, pourable sauce, while a medley of seasonings like dried thyme, onion powder, and garlic powder creates layers of bold, homestyle flavor. Ready in just 35 minutes and completely dairy-free, this KFC gravy alternative pairs perfectly with mashed potatoes, roasted vegetables, or crispy fried chicken. Indulge guilt-free with this rich, homemade favorite—your secret weapon for comfort food perfection!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 3 tablespoons All-purpose flour
• 3 cups Chicken broth, low-sodium
• 2 tablespoons Soy sauce
• 2 tablespoons Nutritional yeast
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried thyme

Directions

Step 1

In a medium saucepan, heat the olive oil over medium heat.

Step 2

Add the finely chopped onion to the pan and sauté for approximately 5 minutes until it becomes soft and translucent.

Step 3

Stir in the minced garlic and sauté for an additional 1 minute until fragrant.

Step 4

Sprinkle the all-purpose flour over the onion and garlic mixture. Stir continuously for about 2 minutes to form a roux, ensuring the flour is fully incorporated and begins to cook.

Step 5

Gradually pour in the chicken broth while constantly whisking to prevent lumps from forming.

Step 6

Add the soy sauce, nutritional yeast, black pepper, salt, onion powder, garlic powder, and dried thyme. Whisk to combine all the ingredients.

Step 7

Bring the mixture to a gentle simmer, stirring occasionally. Allow the gravy to simmer for 10-15 minutes, or until it thickens to your desired consistency.

Step 8

Taste and adjust the seasoning with more salt or pepper if needed.

Step 9

Once thickened, remove from heat and allow the gravy to cool slightly before serving over your favorite dishes.

Nutrition Facts

Serving size	(926.9g)

Amount per serving	% Daily Value*
Calories	502.8

Total Fat 30.0g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2771.1mg	0%
Total Carbohydrate 41.4g	0%
Dietary Fiber 5.6g	0%
Total Sugars 4.6g
Protein 16.4g	0%

Vitamin D 0IU	0%
Calcium 96.6mg	0%
Iron 3.7mg	0%
Potassium 681.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 13.1%

Carbs: 33.0%