Dairy-Free Homestyle Hamburger Steak with Onion Gravy

Savor the comforting flavors of this Dairy-Free Homestyle Hamburger Steak with Onion Gravy, a classic dish reimagined for those seeking a dairy-free option without sacrificing taste. Tender hamburger steaks, seasoned with garlic powder, Worcestershire sauce, and a pinch of black pepper, are seared to perfection before being smothered in a rich, velvety onion gravy made from beef broth, soy sauce, and caramelized onions. With a quick prep time of just 15 minutes and a one-pan cooking method, this hearty recipe is perfect for weeknight dinners or cozy family gatherings. Serve it over a bed of creamy mashed potatoes or fluffy rice for the ultimate comfort meal, finished with a sprinkle of fresh parsley for a fragrant flourish. A true homestyle classic with a modern twist, this recipe is a go-to for anyone who loves a hearty, dairy-free meal packed with flavor.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 2 tablespoons Olive oil
• 1 large, sliced Onion
• 1 teaspoon Garlic powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Beef broth
• 2 tablespoons All-purpose flour
• 1 tablespoon Soy sauce
• 1 tablespoon, chopped Fresh parsley

Directions

Step 1

In a mixing bowl, combine the ground beef, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are incorporated.

Step 2

Form the mixture into four equal patties, about 1/2 inch thick.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the hamburger steaks and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the steaks from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and cook for about 5-7 minutes, stirring occasionally, until they become soft and translucent.

Step 5

Sprinkle the flour over the onions and stir well to coat. Cook for another 1-2 minutes until the flour begins to brown.

Step 6

Gradually stir in the beef broth, ensuring there are no lumps, then add the soy sauce. Bring the gravy to a simmer, and cook for about 5 minutes, stirring occasionally, until the gravy thickens.

Step 7

Return the hamburger steaks to the skillet, spoon the onion gravy over them, and let them simmer over low heat for a few more minutes to heat through.

Step 8

Garnish with chopped fresh parsley before serving.

Step 9

Serve the hamburger steaks hot with the onion gravy ladled on top, pairing nicely with mashed potatoes or rice.

Nutrition Facts

Serving size	(1222.6g)

Amount per serving	% Daily Value*
Calories	1467.8

Total Fat 110.0g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 5242.2mg	0%
Total Carbohydrate 39.1g	0%
Dietary Fiber 4.0g	0%
Total Sugars 11.3g
Protein 88.2g	0%

Vitamin D 0IU	0%
Calcium 152.6mg	0%
Iron 12.7mg	0%
Potassium 1947.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 23.5%

Carbs: 10.4%