Dairy-Free Homemade Zucchini Bread

Moist, flavorful, and entirely dairy-free, this homemade zucchini bread is the perfect way to transform fresh zucchini into a wholesome treat the whole family will love. Infused with warm spices like cinnamon and nutmeg, and sweetened with a combination of granulated sugar and light brown sugar, this quick bread has just the right balance of sweetness and spice. Unsweetened applesauce and a touch of vegetable oil keep it tender without the need for dairy, making it a great option for those with dietary restrictions. Grated zucchini adds a boost of moisture and sneaky nutrition, while optional chopped walnuts bring a delightful crunch. With a quick 15-minute prep time, this recipe is ideal for breakfast, snacks, or even dessert. Easy to make and freezer-friendly, this dairy-free zucchini bread is destined to become a household favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground nutmeg
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened applesauce
• 0.25 cup Vegetable oil
• 2 cups Zucchini, grated and drained
• 0.5 cup Walnuts, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg.

Step 3

In another bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

Step 4

Add the applesauce and vegetable oil to the sugar mixture and mix until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Fold in the grated zucchini and walnuts (if using) until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly.

Step 8

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the zucchini bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve. Store any leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(1398.7g)

Amount per serving	% Daily Value*
Calories	3168.2

Total Fat 106.2g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 33.6g
Cholesterol 372mg	0%
Sodium 3102.4mg	0%
Total Carbohydrate 526.5g	0%
Dietary Fiber 18.5g	0%
Total Sugars 325.5g
Protein 53.7g	0%

Vitamin D 82IU	0%
Calcium 304.8mg	0%
Iron 17.7mg	0%
Potassium 2189.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 6.6%

Carbs: 64.3%