Indulge in the nostalgic, creamy decadence of a Wendy’s Frosty—reimagined in this *Dairy-Free Homemade Wendy’s Frosty* recipe! Perfectly rich and chocolatey, this treat features a luscious blend of coconut milk and unsweetened almond milk, a hint of vanilla, and the natural sweetness of maple syrup. Enhanced with cocoa powder for that authentic chocolate flavor and thickened with a touch of xanthan gum, this frosty delivers a silky-smooth texture without any dairy. Ready in just 10 minutes of prep time and requiring minimal freezing effort, it’s an irresistibly easy dessert that you’ll love sharing (or keeping all to yourself!). Ideal for plant-based diets or anyone seeking a creamy, dairy-free indulgence, this homemade frosty is the ultimate guilt-free comfort food.
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1. In a blender, combine the coconut milk, unsweetened almond milk, cocoa powder, vanilla extract, and maple syrup.
2. Blend the mixture on high speed for about 30 seconds until all ingredients are well combined and the mixture is smooth.
3. Add the xanthan gum to the blender for extra thickness and blend briefly for another 10 seconds.
4. Pour the mixture into a freezer-safe container with a lid and place it in the freezer.
5. Freeze the mixture for 1.5 to 2 hours, stirring it every 30 minutes to maintain a creamy, smooth texture.
6. Once the desired frosty consistency is achieved, scoop into cups or bowls.
7. Serve immediately and enjoy your homemade dairy-free Frosty!
Serving size | (980.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1055.0 |
Total Fat 5.4g | 0% |
Saturated Fat 1.6g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 274.9mg | 0% |
Total Carbohydrate 263.8g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 246.3g | |
Protein 3.6g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 464.3mg | 0% |
Iron 2.2mg | 0% |
Potassium 678.4mg | 0% |
Source of Calories