Dairy-Free Homemade Waffle Bowls
Transform your dessert game with these Dairy-Free Homemade Waffle Bowls, a crisp and golden vessel perfect for holding your favorite non-dairy ice cream, fresh fruit, or other sweet treats. Made with wholesome ingredients like coconut milk, coconut oil, and a touch of coconut sugar, these waffle bowls bring a subtle tropical twist to classic waffle cones, all without the need for dairy. The batter, prepared in minutes, cooks effortlessly in a waffle bowl maker, creating perfectly shaped, deliciously crunchy bowls every time. Whether you're hosting a summer party or treating yourself to a cozy dessert night, these allergy-friendly waffle bowls are as delightful to make as they are to eat. Plus, they’re versatile enough to pair with anything from creamy sorbets to chocolate drizzles.
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup coconut milk
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 tablespoon coconut sugar
Directions
Step 1
Preheat your waffle bowl maker according to the manufacturer's instructions.
Step 2
In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt until well combined.
Step 3
In another bowl, mix together the coconut milk, melted coconut oil, vanilla extract, and maple syrup. Stir until the ingredients are well blended.
Step 4
Add the wet ingredients to the dry ingredients, stirring until just combined, being careful not to overmix.
Step 5
Let the batter rest for 5 minutes to allow the ingredients to meld.
Step 6
Spoon approximately 1/4 cup of the batter onto the center of the preheated waffle bowl maker.
Step 7
Close the lid and cook for about 3-5 minutes, or until the waffle bowl is golden brown and crisp.
Step 8
Carefully remove the waffle bowl and immediately place it over an inverted small bowl or cup to cool and set into a bowl shape.
Step 9
Continue with the remaining batter, adjusting the cooking time as needed based on your waffle bowl maker's settings.
Step 10
Let the waffle bowls cool completely on a wire rack before filling with your choice of dairy-free ice cream or other delicious fillings.
Nutrition Facts
| Serving size | (470.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1096.8 |
| Total Fat 42.5g | 0% |
| Saturated Fat 34.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1673.5mg | 0% |
| Total Carbohydrate 168.4g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 56.1g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 354.1mg | 0% |
Source of Calories