Dairy-Free Homemade Truffle Fries
Elevate your snack game with these irresistibly crispy Dairy-Free Homemade Truffle Fries! Made with simple, wholesome ingredients like russet potatoes, fragrant truffle oil, and fresh parsley, these oven-baked fries are a healthier twist on a gourmet classic. The secret to their incredible crunch is soaking the potatoes to remove excess starch, followed by baking them to golden perfection. With a finishing drizzle of luxurious truffle oil and a sprinkle of garlic powder for depth, these fries deliver bold flavor without any dairy. Perfect as an upscale side dish or a crowd-pleasing appetizer, these truffle fries are easy to make, naturally dairy-free, and guaranteed to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 tablespoons Truffle oil
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and peel the potatoes, if desired. Cut them into even sticks, about 1/4 inch wide, to ensure even cooking.
Step 3
Place the potato sticks into a large bowl and cover them with cold water. Let them soak for at least 15 minutes to remove excess starch, which helps in achieving crispier fries.
Step 4
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove as much moisture as possible.
Step 5
In a large bowl, toss the dried potato sticks with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
Step 6
Spread the fries in a single layer on the prepared baking sheet. Ensure they are not crowded, as this allows them to cook evenly and become crisp.
Step 7
Bake the fries in the preheated oven for 25 minutes. Then, remove from the oven and use a spatula to flip them over.
Step 8
Return them to the oven and bake for an additional 10 to 15 minutes, or until they are golden brown and crispy.
Step 9
Remove the fries from the oven and immediately toss them with truffle oil while they are hot, ensuring the oil is evenly distributed.
Step 10
Transfer the fries to a serving platter and garnish with freshly chopped parsley. Adjust seasoning with additional salt, if desired.
Step 11
Serve immediately while hot and crispy, and enjoy your dairy-free truffle fries!
Nutrition Facts
| Serving size | (666.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1025.7 |
| Total Fat 49.1g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2449.8mg | 0% |
| Total Carbohydrate 134.1g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 7.1g | |
| Protein 17.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.7mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3451.3mg | 0% |
Source of Calories