Dairy-Free Homemade Tim Bits
Indulge in the irresistible charm of Dairy-Free Homemade Tim Bits, a delightful twist on the classic Canadian treat that’s perfect for those avoiding dairy! These golden, bite-sized doughnuts feature a light and fluffy texture enhanced by the subtle warmth of nutmeg and vanilla. Made with a handful of pantry staples like all-purpose flour, almond milk, and a touch of baking powder, these tim bits are fried to perfection and generously rolled in powdered sugar for a sweet, melt-in-your-mouth finish. With just 15 minutes of prep and a quick fry time, this recipe is as easy as it is delicious. Perfect for breakfast, dessert, or a snack to impress friends and family, these dairy-free treats will satisfy every craving.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/3 cup Granulated sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground nutmeg
- 3/4 cup Almond milk (or any other dairy-free milk)
- 2 tablespoons Vegetable oil (for the batter)
- 1 teaspoon Vanilla extract
- 3 cups Vegetable oil (for frying)
- 1 cup Powdered sugar
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and ground nutmeg.
Step 2
In a separate bowl, combine the almond milk, vegetable oil (2 tablespoons), and vanilla extract.
Step 3
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until the ingredients are just combined, being careful not to overmix.
Step 4
Heat the vegetable oil (3 cups) in a large, heavy-bottomed pot over medium-high heat to 350°F (175°C). Use a thermometer to ensure the oil stays at the correct temperature.
Step 5
Using a tablespoon or a small cookie scoop, gently drop tablespoon-sized portions of the batter into the hot oil, being careful not to overcrowd the pot. Fry in batches if necessary.
Step 6
Fry the doughnuts for 2-3 minutes on each side or until they are golden brown and cooked through.
Step 7
Use a slotted spoon to carefully remove the tim bits from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 8
While the tim bits are still warm, roll them in powdered sugar until well-coated.
Step 9
Serve immediately or store in an airtight container for up to two days. Enjoy your dairy-free tim bits!
Nutrition Facts
| Serving size | (1364.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7960.0 |
| Total Fat 741.1g | 0% |
| Saturated Fat 105.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2661.3mg | 0% |
| Total Carbohydrate 377.5g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 185.1g | |
| Protein 25.6g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 373.0mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 390.5mg | 0% |
Source of Calories