Dairy-Free Homemade Thousand Island Sauce

Transform your salads, sandwiches, and burgers with this creamy and tangy Dairy-Free Homemade Thousand Island Sauce! Made with vegan mayonnaise and a blend of flavorful ingredients like ketchup, sweet pickle relish, apple cider vinegar, and a hint of smoked paprika, this plant-based version of the classic dressing is perfect for those seeking a dairy-free yet indulgent option. With just 10 minutes of prep time and no cooking required, this quick and easy condiment offers a delightful balance of sweetness, tang, and spice. Ideal for vegans and anyone looking to elevate their dishes with a versatile, homemade touch, this sauce is sure to become a kitchen favorite!

Nutriscore Rating: 49/100

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Image of Dairy-Free Homemade Thousand Island Sauce

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

1 cup Vegan mayonnaise
0.25 cup Ketchup
2 tablespoons Sweet pickle relish
1 tablespoon Apple cider vinegar
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.25 teaspoon Smoked paprika
0.25 teaspoon Salt
0.125 teaspoon Black pepper
1 teaspoon Lemon juice
0.5 teaspoon Hot sauce

Directions

Step 1

In a medium bowl, add 1 cup of vegan mayonnaise.

Step 2

Add 1/4 cup of ketchup into the bowl with the mayonnaise.

Step 3

Stir in 2 tablespoons of sweet pickle relish with the other ingredients.

Step 4

Add 1 tablespoon of apple cider vinegar to the mixture for a touch of tanginess.

Step 5

Sprinkle 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder into the bowl.

Step 6

Add 1/4 teaspoon of smoked paprika for a hint of smokiness.

Step 7

Season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.

Step 8

Add 1 teaspoon of lemon juice for brightness.

Step 9

Include 1/2 teaspoon of hot sauce for a mild kick.

Step 10

Whisk all the ingredients together until well combined and creamy.

Step 11

Taste and adjust seasoning if needed.

Step 12

Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Portion size

Nutrition Facts

Serving size	(342.5g)

Amount per serving	% Daily Value*
Calories	620.7

Total Fat 43.3g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 23.9g
Cholesterol 54mg	0%
Sodium 2298.4mg	0%
Total Carbohydrate 59.1g	0%
Dietary Fiber 0.6g	0%
Total Sugars 30.3g
Protein 1.2g	0%

Vitamin D 0IU	0%
Calcium 10.9mg	0%
Iron 0.3mg	0%
Potassium 79.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 0.8%

Carbs: 37.5%