Dairy-Free Homemade Tartar Sauce
Elevate your mealtime with this zesty, *Dairy-Free Homemade Tartar Sauce*, a creamy, plant-based twist on the classic condiment. Made with rich vegan mayonnaise and brightened by the tangy kick of dill pickles, briny capers, and fresh dill, this quick and easy recipe comes together in just 10 minutes. A splash of lemon juice and a touch of Dijon mustard enhance its vibrant flavor, while garlic and onion powder add a savory depth. Perfectly creamy and completely dairy-free, this versatile tartar sauce is ideal for pairing with crispy seafood, slathering on sandwiches, or serving as a dip for fresh veggies. Refrigerate for 30 minutes to let the bold flavors meld, and enjoy this gluten-free, vegan-friendly condiment that's sure to impress!
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Ingredients
- 1 cup Vegan mayonnaise
- 3 tablespoons Dill pickles, finely chopped
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Capers, drained and finely chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Salt
Directions
Step 1
In a medium-sized bowl, combine the vegan mayonnaise, dill pickles, fresh dill, capers, and lemon juice. Mix well until all ingredients are evenly distributed.
Step 2
Add the Dijon mustard, garlic powder, onion powder, black pepper, and salt to the bowl.
Step 3
Stir the mixture thoroughly until smooth and creamy. Make sure all the spices are well blended into the sauce.
Step 4
Taste the tartar sauce and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Step 5
Cover the bowl with plastic wrap or transfer the tartar sauce to an airtight container.
Step 6
Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Step 7
Serve chilled as a condiment for seafood dishes, sandwiches, or as a flavorful dip for vegetables.
Nutrition Facts
| Serving size | (979.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 644.5 |
| Total Fat 46.8g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 54mg | 0% |
| Sodium 8845.8mg | 0% |
| Total Carbohydrate 59.2g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 23.5g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.6mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 657.6mg | 0% |
Source of Calories