Dairy-Free Homemade Taco Tortillas
Craft the softest, most flavorful "Dairy-Free Homemade Taco Tortillas" right in your kitchen with this simple recipe! These tortillas combine pantry staples like all-purpose flour, olive oil, and warm water to create perfectly pliable taco shells that are both dairy-free and irresistibly tasty. With just 20 minutes of prep and a quick cook time, you'll have 12 fresh, golden-brown tortillas ready to elevate your next taco night. Whether you’re creating authentic tacos, wraps, or burritos, these homemade tortillas are a versatile and healthy alternative to store-bought options. Plus, the recipe’s step-by-step process ensures a perfect outcome even for beginners. Serve them warm, straight from the skillet, and savor the difference homemade makes. Perfect for dairy-free eaters and taco lovers alike!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons olive oil
- 0.75 cup warm water
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to ensure the ingredients are evenly distributed.
Step 2
Add the olive oil to the flour mixture. Using your fingers or a fork, mix the oil into the flour until it resembles coarse crumbs.
Step 3
Slowly add the warm water to the mixture, a little at a time, stirring continuously until a dough starts to form.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 2-3 minutes until the dough is smooth and elastic.
Step 5
Divide the dough into 12 equal portions. Roll each portion into a ball and flatten slightly.
Step 6
Cover the dough balls with a damp cloth and let them rest for at least 10 minutes. This helps relax the dough and makes rolling out easier.
Step 7
On a lightly floured surface, roll out each dough ball into a circle, about 6 inches in diameter. Try to keep them as thin as possible without tearing.
Step 8
Heat a non-stick skillet or griddle over medium-high heat.
Step 9
Place one rolled out tortilla onto the hot skillet. Cook for about 30-45 seconds until bubbles form on the surface, then flip and cook the other side for an additional 30 seconds until lightly browned.
Step 10
Transfer the cooked tortilla to a plate and cover with a clean towel to keep warm and pliable.
Step 11
Repeat the cooking process with the remaining tortillas.
Step 12
Serve warm as taco shells or wrap them up for later use.
Nutrition Facts
| Serving size | (472.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1256.2 |
| Total Fat 44.3g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2813.6mg | 0% |
| Total Carbohydrate 185.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 0.5g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.1mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 257.7mg | 0% |
Source of Calories