Dairy-Free Homemade Steak Pie

Indulge in a comforting classic with a modern twist with this Dairy-Free Homemade Steak Pie. Perfect for those embracing a dairy-free lifestyle, this recipe features tender chunks of beef chuck slow-cooked in a rich, savory gravy infused with garlic, thyme, and a hint of tomato paste. A medley of caramelized onions, carrots, and mushrooms adds earthy depth, while a flaky, golden dairy-free puff pastry crust seals in the hearty goodness. With just 30 minutes of prep time and simple ingredients, this recipe is ideal for cozy family dinners or special occasions. Serve it alongside your favorite mashed potatoes or fresh greens for a soul-warming meal everyone will savor.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1.5 pounds Beef chuck, cut into 1-inch cubes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 2 medium Carrots, peeled and sliced
• 8 ounces Mushrooms, sliced
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 1 tablespoon Tomato paste
• 1 teaspoon Thyme
• 1 Bay leaf
• 1 package Frozen dairy-free puff pastry sheets, thawed
• 1 Egg, beaten (optional, for glazing)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large oven-proof pot or Dutch oven, heat olive oil over medium-high heat.

Step 3

Season the beef cubes with salt and pepper. Working in batches, brown the beef in the pot, turning to ensure all sides are browned. Remove and set aside.

Step 4

In the same pot, add the onion, garlic, carrots, and mushrooms. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.

Step 5

Sprinkle the flour over the vegetables and stir to coat. Cook for an additional 2 minutes.

Step 6

Return the browned beef to the pot. Stir in beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer, scraping up any browned bits from the bottom of the pot.

Step 7

Cover the pot and transfer to the preheated oven. Cook for about 1 hour or until beef is tender and the sauce has thickened.

Step 8

Remove from the oven and discard the bay leaf. Transfer the beef mixture to a pie dish, allowing it to cool slightly.

Step 9

Roll out the thawed puff pastry sheet to fit the pie dish. Place the pastry over the cooled filling, trimming any excess. Press the edges to seal and cut a small slit in the center for steam to escape.

Step 10

Optional: Brush the pastry with beaten egg for a glossy finish.

Step 11

Bake in the oven at 400°F (200°C) for 20-25 minutes, or until the pastry is golden and puffed.

Step 12

Remove from the oven and let it rest for a few minutes before serving.

Nutrition Facts

Serving size	(2224.2g)

Amount per serving	% Daily Value*
Calories	4029.1

Total Fat 281.4g	0%
Saturated Fat 110.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 695.3mg	0%
Sodium 6223.7mg	0%
Total Carbohydrate 247.3g	0%
Dietary Fiber 15.1g	0%
Total Sugars 26.5g
Protein 171.3g	0%

Vitamin D 62.7IU	0%
Calcium 297.1mg	0%
Iron 33.8mg	0%
Potassium 3856.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 16.3%

Carbs: 23.5%