Dairy-Free Homemade Spinach Pasta

Transform your pasta night with this vibrant and nourishing Dairy-Free Homemade Spinach Pasta! This recipe combines fresh spinach leaves with a mix of all-purpose and semolina flours to create a beautifully green, tender dough that's packed with flavor and easy to work with. Perfectly suited for dairy-free diets, this pasta is made with simple ingredients like eggs, olive oil, and a touch of salt, ensuring a wholesome homemade experience. Whether you roll it into silky fettuccine or hand-cut rustic tagliatelle, this spinach pasta cooks in just minutes and pairs wonderfully with your favorite dairy-free sauces. With a prep time of 45 minutes and a short cooking time, it's the ultimate plant-forward recipe for impressing friends and family with a homemade touch.

Nutriscore Rating: 73/100

Prep Time:45 mins

Cook Time:5 mins

Total Time:50 mins

Servings: 4

Ingredients

• 200 grams fresh spinach leaves
• 300 grams all-purpose flour
• 100 grams semolina flour
• 2 large eggs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 tablespoons water

Directions

Step 1

Wash the spinach leaves thoroughly and place them in a skillet over medium heat. Cook until wilted, about 3 minutes. Let cool, then squeeze out excess moisture.

Step 2

In a food processor, combine the wilted spinach, eggs, olive oil, and water. Process until the mixture is smooth.

Step 3

On a clean work surface, place the all-purpose flour, semolina flour, and salt in a mound. Make a well in the center and pour in the spinach mixture.

Step 4

Using a fork, gradually incorporate the flour into the liquid mixture until a dough begins to form. Knead the dough with your hands, adding more flour or water as necessary, until it is smooth and elastic, about 8-10 minutes.

Step 5

Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

Step 6

After resting, divide the dough into four equal pieces. Flatten one piece slightly and keep the others covered to prevent drying.

Step 7

Using a pasta machine or rolling pin, roll out the dough to the desired thickness. If using a machine, start with the widest setting, gradually working your way to the thinner settings.

Step 8

Cut the rolled-out dough into your preferred pasta shape, such as fettuccine or tagliatelle.

Step 9

Repeat with the remaining dough pieces.

Step 10

Bring a large pot of salted water to a boil. Add the pasta and cook until it floats to the surface, about 3-4 minutes.

Step 11

Drain the pasta and serve immediately with your favorite dairy-free sauce.

Nutrition Facts

Serving size	(749.6g)

Amount per serving	% Daily Value*
Calories	1764.7

Total Fat 28.6g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 372mg	0%
Sodium 2667.0mg	0%
Total Carbohydrate 310.3g	0%
Dietary Fiber 16.7g	0%
Total Sugars 1.7g
Protein 61.7g	0%

Vitamin D 80IU	0%
Calcium 315.7mg	0%
Iron 22.6mg	0%
Potassium 1759.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%

Protein: 14.1%

Carbs: 71.1%