Dairy-Free Homemade Special Sauce
Elevate your meals with this creamy, tangy, and sweet Dairy-Free Homemade Special Sauce! Perfectly crafted for those seeking a plant-based condiment, this recipe combines the velvety smoothness of vegan mayonnaise with the zesty kick of Dijon mustard and tangy dill pickle relish. A touch of apple cider vinegar and lemon juice enhances its brightness, while a dash of paprika, garlic powder, and onion powder adds depth. Maple syrup balances the flavors with a hint of sweetness, making it a versatile topping for burgers, sandwiches, salads, or even as a dip for fries. Ready in just 10 minutes, this dairy-free sauce is a must-have for plant-based cooking enthusiasts and anyone craving a flavorful, homemade condiment. Refrigerate before serving to let the bold flavors meld to perfection!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Maple syrup
- 2 tablespoons Dill pickle relish
Directions
Step 1
In a medium-sized mixing bowl, add 1 cup of vegan mayonnaise.
Step 2
Add 2 tablespoons of Dijon mustard to the bowl.
Step 3
Pour in 1 tablespoon of apple cider vinegar and 1 tablespoon of lemon juice.
Step 4
Add 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
Step 5
Sprinkle 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Step 6
Pour in 1 tablespoon of maple syrup for a slight sweetness.
Step 7
Add 2 tablespoons of dill pickle relish for a tangy flavor.
Step 8
Using a whisk or spoon, mix all the ingredients together until smooth and well combined.
Step 9
Taste the sauce and adjust seasoning if necessary to suit your preference.
Step 10
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Nutrition Facts
| Serving size | (341.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 676.0 |
| Total Fat 49.8g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 54mg | 0% |
| Sodium 3231.9mg | 0% |
| Total Carbohydrate 58.9g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 29.1g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.2mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 183.9mg | 0% |
Source of Calories