Dairy-Free Homemade Sour Cream & Onion Potato Chips
Satisfy your snack cravings with these Dairy-Free Homemade Sour Cream & Onion Potato Chips—an irresistible plant-based twist on a classic favorite! Made with thinly sliced russet potatoes, these chips are baked to golden perfection for a healthier alternative to store-bought options. The bold seasoning blend of onion powder, garlic powder, dried dill, nutritional yeast, and a splash of lemon juice delivers that tangy, savory sour cream & onion flavor without any dairy. Perfectly crispy and bursting with flavor, these chips are a must-try snack for vegans, dairy-free eaters, and anyone looking for a wholesome treat. Ready in under an hour, they’re easy to whip up for game day, movie nights, or anytime munching. Serve them fresh or store them in an airtight container for guilt-free snacking on the go!
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Ingredients
- 3 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 3 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
Step 2
Wash the russet potatoes thoroughly and slice them into very thin rounds, about 1/8 inch thick. A mandoline slicer is recommended for consistent thickness.
Step 3
In a large bowl, toss the potato slices with olive oil until they are evenly coated.
Step 4
Arrange the potato slices in a single layer on the prepared baking sheets, making sure they do not overlap.
Step 5
Bake in the preheated oven for 12-15 minutes, then flip the slices carefully and bake for another 10-15 minutes, or until they turn golden brown and crispy. Keep an eye on them as they can burn quickly.
Step 6
While the chips are baking, prepare the seasoning by combining onion powder, garlic powder, dried dill, nutritional yeast, lemon juice, salt, and black pepper in a small bowl.
Step 7
Once the chips are done baking, remove them from the oven and let them cool for a few minutes.
Step 8
Place the chips in a large bowl, sprinkle with the prepared seasoning, and toss gently to ensure even coating.
Step 9
Serve immediately or store in an airtight container when completely cooled to retain their crispiness.
Nutrition Facts
| Serving size | (1001.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1471.8 |
| Total Fat 56.2g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2508.4mg | 0% |
| Total Carbohydrate 211.7g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 10.9g | |
| Protein 36.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.3mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 5459.5mg | 0% |
Source of Calories