Dairy-Free Homemade Soft Bread Buns
Discover the ultimate recipe for *Dairy-Free Homemade Soft Bread Buns*—a perfect blend of simplicity and softness that results in irresistibly fluffy rolls made without any dairy products. Crafted with pantry staples like all-purpose flour, olive oil, and a hint of sugar, these buns are ideal for anyone seeking a lactose-free alternative without compromising on texture or flavor. With a straightforward kneading process and two rises, these buns achieve a perfectly tender crumb, whether you're making them for sandwiches, sliders, or a side dish. Vegan-friendly options are also included, making this recipe adaptable for various dietary preferences. Perfectly golden and freshly baked, these dairy-free buns will elevate mealtime and fill your kitchen with an irresistible aroma.
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Ingredients
- 500 grams all-purpose flour
- 10 grams instant yeast
- 10 grams salt
- 30 grams sugar
- 300 milliliters warm water
- 60 milliliters olive oil
- 1 egg (optional, for brushing)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Stir until well mixed.
Step 2
Gradually add the warm water to the flour mixture, stirring with a wooden spoon or a spatula until the dough begins to come together.
Step 3
Add the olive oil and continue mixing until the dough forms a sticky ball.
Step 4
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Step 5
Place the dough into a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Once the dough has risen, punch it down to release the air. Transfer it back to the floured surface.
Step 7
Divide the dough into 8 equal portions. Shape each portion into a round bun by tucking the edges under and rolling it on the surface with the palm of your hand to get smooth, tight balls.
Step 8
Place the dough balls onto a baking sheet lined with parchment paper, leaving some space between each bun. Cover them with the damp cloth again and let them rise for another 30-40 minutes.
Step 9
Preheat your oven to 180°C (350°F).
Step 10
If using, beat the optional egg and lightly brush the tops of the buns. For a completely dairy-free, vegan option, you can brush them with a little olive oil or leave them unbrushed.
Step 11
Bake the buns in the preheated oven for about 20-25 minutes, or until the tops are golden brown and they sound hollow when tapped on the bottom.
Step 12
Remove the buns from the oven and let them cool on a wire rack before serving.
Nutrition Facts
| Serving size | (961.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2549.6 |
| Total Fat 67.0g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 186mg | 0% |
| Sodium 4007.6mg | 0% |
| Total Carbohydrate 416.1g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 31.2g | |
| Protein 61.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 98.2mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 710.0mg | 0% |
Source of Calories