Dairy-Free Homemade Sausage McGriddle
Indulge in a breakfast favorite with a twist: this Dairy-Free Homemade Sausage McGriddle recipe is a satisfying, flavor-packed alternative to the classic morning sandwich. Crafted with fluffy, maple-infused pancakes made from a simple almond milk and apple cider vinegar "buttermilk" substitute, this recipe is completely dairy-free yet irresistibly delicious. Sandwiched between the pancakes are savory homemade pork sausage patties, seasoned with a medley of sage, garlic, and hints of spice, and lightly sweetened with maple syrup for that signature sweet-and-savory balance. Perfect for meal prepping or a leisurely weekend treat, these portable breakfast sandwiches are as easy to make as they are to enjoy. Create a restaurant-quality breakfast right in your kitchen with this wholesome, dairy-free delight!
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Ingredients
- 240 ml Almond milk
- 1 tablespoon Apple cider vinegar
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
- 500 grams Ground pork
- 1 teaspoon Sage
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Maple syrup
Directions
Step 1
In a bowl, combine almond milk and apple cider vinegar. Let it sit for 5 minutes to create a 'buttermilk' substitute.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
Add the 'buttermilk' mixture, maple syrup, vanilla extract, and 2 tablespoons of vegetable oil to the dry ingredients. Stir until just combined; the batter will be slightly lumpy.
Step 4
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Transfer to a plate and keep warm.
Step 5
In a medium bowl, mix together ground pork, sage, black pepper, red pepper flakes, garlic powder, onion powder, and 2 tablespoons of maple syrup. Form into 8 equal-sized patties.
Step 6
In the same skillet, cook the sausage patties over medium heat for 4-5 minutes per side, or until they are cooked through and golden brown.
Step 7
To assemble, layer a cooked sausage patty between two pancakes. Repeat with the remaining pancakes and sausage patties. Serve warm.
Nutrition Facts
| Serving size | (1018.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2598.2 |
| Total Fat 134.9g | 0% |
| Saturated Fat 42.8g | 0% |
| Polyunsaturated Fat 17.4g | |
| Cholesterol 450mg | 0% |
| Sodium 2127.9mg | 0% |
| Total Carbohydrate 192.3g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 71.3g | |
| Protein 146.2g | 0% |
| Vitamin D 79.2IU | 0% |
| Calcium 573.5mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 326.3mg | 0% |
Source of Calories