Dairy-Free Homemade Russian Sukhariki
Bring a taste of traditional Russian cuisine to your kitchen with this simple yet irresistibly crispy Dairy-Free Homemade Russian Sukhariki recipe. Made from hearty rye bread, olive oil, and a medley of aromatic seasonings like garlic, oregano, and dill, these oven-baked croutons deliver a crunchy, flavorful punch without the need for dairy. Perfect as a savory snack or an upgrade to salads and soups, this recipe is as versatile as it is satisfying. With just 15 minutes of prep and a hands-off bake in the oven, these golden-brown delights are easy to make and can be stored for up to two weeks, making them the ultimate go-to treat for dairy-free snack lovers.
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Ingredients
- 500 grams Rye bread
- 4 tablespoons Olive oil
- 3 large Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried dill
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Slice the rye bread into small cubes, approximately 1x1 cm in size. Arrange the bread cubes in a single layer on a baking sheet lined with parchment paper.
Step 3
In a small bowl, combine the olive oil, peeled and minced garlic cloves, salt, black pepper, dried oregano, and dried dill. Stir well to create a seasoned oil mixture.
Step 4
Drizzle the seasoned oil mixture evenly over the bread cubes, using your hands or a spatula to gently toss them until each piece is lightly coated.
Step 5
Spread the seasoned bread cubes evenly across the baking sheet again to ensure even cooking.
Step 6
Place the baking sheet in the preheated oven. Bake for 30-45 minutes, or until the bread cubes are golden brown and crispy. Stir the cubes halfway through the baking time to promote even browning.
Step 7
Once baked, remove the sukhariki from the oven and let them cool completely on the baking sheet. This will help them achieve the desired crispy texture.
Step 8
Once cooled, transfer the sukhariki to an airtight container for storage. They can be kept at room temperature for up to two weeks.
Step 9
Enjoy the dairy-free sukhariki as a crunchy snack, or toss into salads and soups for added texture and flavor.
Nutrition Facts
| Serving size | (582.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1962.5 |
| Total Fat 74.3g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 9.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5681.3mg | 0% |
| Total Carbohydrate 273.0g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 21.2g | |
| Protein 48.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 457.3mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1022.6mg | 0% |
Source of Calories