Dairy-Free Homemade Roll Bread
Soft, fluffy, and completely dairy-free, this Homemade Roll Bread recipe is perfect for anyone seeking a plant-based alternative to traditional dinner rolls. Made with pantry staples like olive oil, unsweetened almond milk, and all-purpose flour, these rolls boast a light texture and golden-brown crust that will elevate any meal. With just a few simple steps—like activating yeast, kneading dough, and allowing time for the perfect rise—you’ll be rewarded with bakery-quality rolls that are both easy to make and utterly delicious. Whether you’re serving them alongside a bowl of soup, as part of a holiday spread, or simply enjoying them warm with a pat of vegan butter, these rolls are a versatile and crowd-pleasing addition to your table. Plus, they’re free from dairy and fully customizable, making them an excellent option for those with dietary restrictions. Bake up a batch of these Dairy-Free Homemade Rolls and savor their fresh, pillowy goodness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 3.5 cups All-purpose flour
- 1.5 teaspoons Salt
- 0.25 cup Olive oil
- 0.5 cup Unsweetened almond milk
Directions
Step 1
In a large bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let sit for about 5 minutes until the mixture becomes frothy, indicating that the yeast is activated.
Step 2
Add the olive oil and unsweetened almond milk to the yeast mixture. Stir to combine.
Step 3
In a separate bowl, mix the all-purpose flour and salt together.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon until a rough dough forms.
Step 5
Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Step 6
Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for 1-2 hours, or until it has doubled in size.
Step 7
Punch down the risen dough to release air, then transfer it back to the floured surface. Divide the dough into 12 equal portions.
Step 8
Shape each portion into a ball, tucking the edges underneath to form a smooth top.
Step 9
Arrange the rolls in a lightly greased baking tray, ensuring some space between each for expanse during rising.
Step 10
Cover the rolls with the towel and let them rise for another 30-45 minutes until doubled in size.
Step 11
Preheat your oven to 375°F (190°C).
Step 12
Once the rolls have risen, place them in the preheated oven and bake for 18-20 minutes, or until they are golden brown on top.
Step 13
Remove from the oven and let the rolls cool slightly on a wire rack before serving. These rolls are best enjoyed fresh.
Nutrition Facts
| Serving size | (879.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2168.8 |
| Total Fat 61.9g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3625.1mg | 0% |
| Total Carbohydrate 348.9g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 25.9g | |
| Protein 46.9g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 270.8mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 636.3mg | 0% |
Source of Calories