Cozy up with a warm cup of Dairy-Free Homemade Pumpkin Latte—your go-to recipe for a creamy, fall-inspired treat without the dairy. Made with unsweetened almond milk, real pumpkin puree, and a touch of maple syrup, this latte is naturally sweetened and bursting with comforting flavors like pumpkin pie spice and vanilla. A quick whisk on the stovetop creates a velvety pumpkin milk base, which is then frothed to perfection and poured over bold brewed espresso. Topped with a sprinkle of cinnamon, this deliciously frothy drink is ready in just 10 minutes and perfect for two servings. Whether you're avoiding dairy or simply seeking a healthier twist on your favorite seasonal beverage, this pumpkin latte offers all the flavor and comfort of a coffee shop classic—right at home!
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In a small saucepan over medium heat, combine almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Whisk together until the mixture is smooth and begins to steam, about 4 minutes.
Remove from heat and use an immersion blender to froth the mixture for a creamy texture. Alternatively, carefully transfer the mixture to a blender and blend until frothy.
Divide the brewed espresso equally between two mugs.
Pour the pumpkin milk mixture over the espresso in each mug, stirring gently to combine.
Sprinkle a pinch of cinnamon over the top of each latte for garnish.
Serve immediately and enjoy your delicious dairy-free homemade pumpkin latte!
Serving size | (656.1g) |
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Amount per serving | % Daily Value* |
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Calories | 167.1 |
Total Fat 7.6g | 0% |
Saturated Fat 0.9g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 0.6mg | 0% |
Sodium 318.6mg | 0% |
Total Carbohydrate 21.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 14.5g | |
Protein 4.6g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 879.3mg | 0% |
Iron 2.4mg | 0% |
Potassium 388.5mg | 0% |
Source of Calories