Dairy-Free Homemade Pot Stickers

Elevate your appetizer game with these *Dairy-Free Homemade Pot Stickers*, a vegan-friendly twist on a classic favorite! These golden, crispy-bottomed dumplings are bursting with a savory filling of crumbled extra-firm tofu, fresh napa cabbage, grated carrot, aromatic garlic and ginger, and a splash of soy sauce and sesame oil for that umami-packed punch. Wrapped in tender wonton wrappers and pan-fried to perfection, these pot stickers are then steamed to create the perfect balance of crispiness and chew. With a short prep time of just 30 minutes, they’re ideal for a weeknight treat or an impressive party appetizer. Serve them hot with your favorite dipping sauce for a dairy-free delight that's guaranteed to impress!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 30 pieces Wonton wrappers
• 200 grams Extra-firm tofu
• 1 medium, grated Carrot
• 150 grams, finely chopped Napa cabbage
• 3 stalks, finely chopped Green onions
• 2 cloves, minced Garlic
• 1 tablespoon, fresh grated Ginger
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Vegetable oil
• 0.5 cup Water

Directions

Step 1

Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object on top to press out excess water for about 15 minutes.

Step 2

In a large bowl, crumble the pressed tofu into small pieces.

Step 3

Add the grated carrot, chopped napa cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and ground black pepper to the bowl with the tofu. Mix well until all ingredients are combined.

Step 4

Take a single wonton wrapper and place it on a clean surface. Place about 1 teaspoon of the filling in the center of the wrapper.

Step 5

Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half over the filling to form a half-moon shape, pressing the edges together to seal. You can pleat the edges for a decorative touch.

Step 6

Repeat the filling and sealing process for the remaining wrappers.

Step 7

Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat.

Step 8

Working in batches, add the pot stickers to the skillet, flat side down, in a single layer. Cook until the bottoms are golden brown, about 2 minutes.

Step 9

Add 1/4 cup of water to the skillet and immediately cover to steam the pot stickers. Cook for about 3-4 minutes until the water has evaporated and the wrappers are tender.

Step 10

Uncover the skillet and cook for an additional 1-2 minutes to re-crisp the bottoms.

Step 11

Remove the pot stickers from the skillet and serve hot with your favorite dipping sauce.

Nutrition Facts

Serving size	(965.6g)

Amount per serving	% Daily Value*
Calories	1294.1

Total Fat 58.3g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 22.7g
Cholesterol 0mg	0%
Sodium 3347.7mg	0%
Total Carbohydrate 137.7g	0%
Dietary Fiber 13.7g	0%
Total Sugars 9.0g
Protein 60.2g	0%

Vitamin D 0IU	0%
Calcium 1668.3mg	0%
Iron 15.3mg	0%
Potassium 1570.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 18.3%

Carbs: 41.8%