Dairy-Free Homemade Pizza Rolls

Get ready to elevate your snack game with these irresistible Dairy-Free Homemade Pizza Rolls! This recipe transforms classic pizza flavors into convenient, bite-sized delights that are completely free of dairy, making them perfect for those with dietary restrictions. Featuring a soft, homemade dough rolled with tangy tomato sauce, melty vegan cheese, savory dairy-free pepperoni, and an assortment of fresh toppings like black olives, mushrooms, and bell peppers, these pizza rolls deliver on flavor and texture. Seasoned with aromatic herbs like oregano and basil, each roll bursts with Italian-inspired goodness. Whether you're hosting a game night, preparing a kid-friendly appetizer, or looking for a make-ahead lunchbox treat, these golden-baked pizza rolls are sure to impress. Quick to prepare and baked to perfection in just 20 minutes, they're a must-try for pizza lovers everywhere!

Nutriscore Rating: 60/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 packet Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 cup Tomato sauce
• 1 cup Vegan cheese
• 0.5 cup Pepperoni slices, dairy-free
• 0.25 cup Black olives, sliced
• 0.25 cup Mushrooms, chopped
• 0.25 cup Bell pepper, diced
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.25 cup Flour for rolling

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir until well mixed.

Step 2

Add warm water and olive oil to the dry ingredients. Mix until a dough begins to form.

Step 3

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 4

Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until it doubles in size.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and transfer it back to a floured surface. Roll the dough into a large rectangle, about 14x9 inches.

Step 7

Spread tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.

Step 8

Sprinkle vegan cheese, pepperoni slices, black olives, mushrooms, and bell peppers evenly over the sauce.

Step 9

Sprinkle garlic powder, dried oregano, and dried basil over the toppings.

Step 10

Starting from one of the long sides, roll up the dough tightly into a log. Pinch the seams to seal.

Step 11

Cut the rolled dough into 1-inch thick slices and place each slice on the prepared baking sheet.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.

Step 13

Remove from oven and allow to cool slightly before serving. Enjoy your dairy-free pizza rolls!

Nutrition Facts

Serving size	(1243.8g)

Amount per serving	% Daily Value*
Calories	2654.2

Total Fat 120.8g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 105.9mg	0%
Sodium 6375.2mg	0%
Total Carbohydrate 319.1g	0%
Dietary Fiber 21.0g	0%
Total Sugars 20.8g
Protein 62.5g	0%

Vitamin D 3.5IU	0%
Calcium 140.6mg	0%
Iron 19.4mg	0%
Potassium 1172.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 9.6%

Carbs: 48.8%