Dairy-Free Homemade Pizza

Say goodbye to store-bought options and embrace the simplicity of this Dairy-Free Homemade Pizza, a delicious recipe perfect for pizza lovers with dietary restrictions! Crafted with a no-fuss from-scratch dough, topped with zesty tomato sauce, a medley of fresh veggies like bell peppers, cherry tomatoes, and red onions, and finished with a sprinkle of nutritional yeast for that signature cheesy flavor—no dairy required. This recipe is quick and customizable, ready in just over 30 minutes with plenty of room for your favorite toppings. Whether you're vegan, lactose-intolerant, or simply looking for a healthier alternative, this plant-based pizza delivers on taste without compromise. Perfect for weeknight dinners or casual gatherings, it's a dairy-free delight that everyone will enjoy!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2.5 cups All-purpose flour
• 1 package Active dry yeast
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.75 cup Tomato sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 Red onion, thinly sliced
• 1 Bell pepper, thinly sliced
• 1 cup Cherry tomatoes, halved
• 0.5 cup Black olives, sliced
• 0.25 cup Fresh basil leaves
• 2 tablespoons Nutritional yeast

Directions

Step 1

In a large mixing bowl, dissolve the yeast and sugar in warm water and let it sit for about 5 minutes until frothy.

Step 2

Add olive oil and salt to the yeast mixture.

Step 3

Gradually add the flour, mixing until a dough begins to form. Knead the dough on a floured surface for about 8 minutes until smooth.

Step 4

Place the dough in an oiled bowl, cover with a damp cloth, and let it rest for about 30 minutes until doubled in size.

Step 5

Preheat the oven to 475°F (245°C).

Step 6

Punch down the risen dough and roll it out on a floured surface to form your pizza base.

Step 7

Transfer the rolled-out dough onto a baking sheet lined with parchment paper.

Step 8

Spread the tomato sauce evenly over the pizza base, leaving a small border for the crust.

Step 9

Sprinkle garlic powder and dried oregano over the sauce.

Step 10

Arrange the sliced red onion, bell pepper, cherry tomatoes, and black olives on top.

Step 11

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown.

Step 12

Remove from the oven and sprinkle nutritional yeast over the top for a cheesy flavor.

Step 13

Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(1165.2g)

Amount per serving	% Daily Value*
Calories	1753.2

Total Fat 54.6g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3529.8mg	0%
Total Carbohydrate 269.1g	0%
Dietary Fiber 21.7g	0%
Total Sugars 17.1g
Protein 44.4g	0%

Vitamin D 0IU	0%
Calcium 107.5mg	0%
Iron 19.2mg	0%
Potassium 1289.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 10.2%

Carbs: 61.7%