Dairy-Free Homemade Pineapple Pizza

Get ready to indulge in a slice of paradise with this Dairy-Free Homemade Pineapple Pizza! Perfect for pizza lovers with dietary restrictions, this vibrant recipe combines classic homemade dough, a zesty tomato sauce, and a medley of colorful toppings like sweet pineapple chunks, crisp red bell peppers, and tangy red onions. Topped with creamy, plant-based cheese and garnished with fresh basil, this pizza offers the perfect balance of sweet and savory flavors. Made from scratch in under an hour, it's a healthier, allergen-friendly twist on a tropical favorite. Whether you're serving it for family pizza night or a casual get-together, this recipe will have everyone asking for seconds!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Warm water
• 2.25 teaspoons Instant yeast
• 2 tablespoons Olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.75 cup Tomato sauce
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 medium Red onion, thinly sliced
• 1 cup Pineapple chunks
• 0.5 medium Red bell pepper, thinly sliced
• 1 cup Dairy-free cheese
• 0.25 cup Fresh basil leaves

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5 minutes until it becomes frothy.

Step 2

Add the olive oil and salt into the yeast mixture.

Step 3

Gradually add 2 cups of flour to the bowl, stirring with a wooden spoon until a dough forms. If the dough is sticky, add the remaining flour in small amounts until the dough is smooth and elastic.

Step 4

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes.

Step 5

Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 45 minutes or until doubled in size.

Step 6

Preheat your oven to 475°F (245°C).

Step 7

Once the dough has risen, punch it down and transfer to a lightly floured surface. Roll out the dough to form a 12-inch pizza base.

Step 8

Place the rolled-out dough on a baking sheet or a pizza stone.

Step 9

Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.

Step 10

Sprinkle garlic powder and Italian seasoning evenly over the sauce.

Step 11

Distribute the thinly sliced red onion, red bell pepper, and pineapple chunks over the sauce.

Step 12

Evenly sprinkle dairy-free cheese over the top, adjusting the amount to your preference.

Step 13

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Step 14

Remove the pizza from the oven and allow it to cool for a few minutes.

Step 15

Garnish with freshly sliced basil leaves before serving. Slice and enjoy your dairy-free pineapple pizza!

Nutrition Facts

Serving size	(1310.9g)

Amount per serving	% Daily Value*
Calories	2171.8

Total Fat 85.7g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4302.7mg	0%
Total Carbohydrate 283.6g	0%
Dietary Fiber 17.1g	0%
Total Sugars 30.3g
Protein 46.7g	0%

Vitamin D 0IU	0%
Calcium 1394.6mg	0%
Iron 18.3mg	0%
Potassium 932.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 8.9%

Carbs: 54.2%